ALMOND FLOUR SCONES

KETO

INGREDIENTS

– 2 ¼ cups Almond Flour – 3 tbsp Crystal Sweetener – ½ tsp Baking Powder – ¼ tsp Salt – 3 tbsp Butter – 1 tbsp Almond Milk – 1 Egg – 1 tsp Vanilla Extract TO BRUSH ON TOP – 1 tbsp Butter

Combine Dry Ingredients

In a large mixing bowl, combine the Keto Almond Flour Scones dry ingredients, whisk almond flour, sweetener, baking powder, and salt.

1

Mix Wet Ingredients

In another bowl, beat egg with melted butter or melted coconut oil, almond milk, and vanilla extract.

2

Combine Wet and Dry

Combine the liquid ingredients with the dry ingredients until a thick scone batter forms.

3

Flatten the Batter

Place the batter in the center of the prepared sheet and flatten with slightly oiled hands.

4

Slice the Batter in Wedges

Use a long sharp knife or pizza cutter to cut the disc into 8 wedges and spread the wedges

5

Brush with Butter

Brush some melted butter or almond milk on top of the wedges and press a few sliced almonds to decorate.

6

Bake the Keto Scones

Bake on the center rack of an oven preheated to 350°F (180°C) for about 20 minutes or until the top is just golden brown.

7

Cooling the Scones

Cool the Keto Almond Flour Scones down on a wire rack for at least 1 hour. They firm up with time, so be patient.

8

NET CARBS FAT PROTEIN

3.3 grams

21.5 grams

7.5 grams

SERVINGS

TIME

Serving: 1 Scone Makes: 8 Scones

Prep: 15 Minutes Cook: 25 Minutes

ALMOND FLOUR SCONES

SWIPE UP FOR PRINTABLE RECIPE

SIMILAR RECIPES