Easy
Apple Crisp Base – 1 tbsp Coconut Oil – 4 cups Zucchinis – 2 tbsp Lemon Juice – 2 tsp Apple Cider Vinegar – 1 tsp Cinnamon – ¼ cup Erythritol Almond Flour Crisp Toppings – ⅓ cup Almond Flour – 2 tbsp Coconut Oil – ⅓ cup Chopped Pecans – ⅓ cup Chopped Walnuts – ½ cup Sliced Almonds – ¼ cup Erythritol – ½ tsp Cinnamon – ¼ tsp Salt
Cut Zucchinis Into Cubes
1
Cook Zucchinis with Spices
2
Stop Cooking After 5 Mins
3
Add Vanilla Extract
4
Transfer Zucchini to Pan
5
Pour Topping Ingredients
6
Form Apple Crisp Batter
7
Crumble Crisp On Zucchinis
8
Bake the Keto Apple Crisp
9
Net Carbs Fat Protein
5.2 grams
23.4 grams
5.8 grams
Servings
Time
Serving: 1 Portion Makes: 6 Portions
Prep: 15 Minutes Fridge: 20 Minutes