Easy Keto Recipe

Keto Bagels

INGREDIENTS

Keto Bagels Ingredients – Shredded Mozzarella – Cream Cheese – Baking Powder – Salt – Almond Flour – Ground Psyllium Husk – Eggs

Combine the Keto Bagel fathead dough ingredients in a large mixing bowl with a silicone spatula: shredded mozzarella and softened cream cheese.

1

Microwave the fathead dough in 30-second bursts until the cheese has fully melted - it should take about 90 seconds before stirring it until smooth.

2

Combine the dry keto bagels ingredients in a large mixing bowl before pouring the fathead dough and mixing the batter until the dry ingredients are fully absorbed.

3

Form a large keto bagel dough ball and use a sharp kitchen knife to divide it into 12 equal parts - or any number of bagels you want to make with it.

4

Turn each slice of the keto ball into a smaller dough ball and start rolling each of the keto bagel dough balls into a thick cylinder of about 1 inch in diameter.

5

Pinch the extremities of the keto bagel dough cylinder together to form the typical bagel shape and leave a hole in the middle. Repeat for the 12 bagels.

6

Transfer the 12 keto bagels onto a baking tray lined with lightly oiled parchment paper before brushing them with melted unsalted butter and sprinkling sesame seeds on top.

7

Bake the Keto Bagels for 12 to 18 minutes in an oven preheated to 350°F (180°C) until they are turning golden brown on the top.

8

Let the Keto Bagels cool down on a cooling rack for at least 20 to 30 minutes before serving with butter, low-carb guacamole, or my avocado dip.

9

NET CARBS FAT PROTEIN

3.6 grams

20.3 grams

12 grams

SERVINGS

TIME

Serving: 1 Bagel Makes: 12 Bagels

Prep: 10 Minutes Cook: 20 Minutes

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