KETO BANANA BREAD
EASY
INGREDIENTS
LIQUID INGREDIENTS – 5 Eggs – ⅓ cup Butter – ⅓ cup Almond Milk – 2 teaspoons Vanilla Extract – 1 tablespoon Pure Banana Extract DRY INGREDIENTS – 2 ¼ cups Almond Flour – ¼ cup Coconut Flour – ¾ cup Erythritol – 3 teaspoons Baking Powder – 1 teaspoon Cinnamon NUTS – ½ cup Walnuts – ½ cup Pecan Nuts
Combine Wet Ingredients
In a large mixing bowl, whisk all the liquid ingredients together eggs, melted butter, unsweetened almond milk, banana extract, and vanilla. Set aside.
1
Combine Dry Ingredients
In a different large whisk the dry ingredients, bowl: almond flour, coconut flour, erythritol, baking powder, and cinnamon.
2
Mix Ingredients
Pour the liquid ingredients onto the dry ingredients.
3
Stir the Batter
Stir all the ingredients together with a baking spoon until it forms a consistent bread batter with no lumps.
4
Add Nuts
Stir in half of each kind of nuts into the batter – the remaining chopped nuts are used in the next step
5
Transfer
Transfer the banana bread batter onto the loaf pan.
6
Add more Nuts
Sprinkle the remaining finely chopped nuts on top of the bread.
7
Bake
Place the loaf pan in the center of your oven and bake at 350°F (180°C) for 45-60 minutes.
8
NET CARBS FAT PROTEIN
3.3 grams
16.6 grams
6 grams
SERVINGS
TIME
Serving: 1 Slice Makes: 16 Slices
Prep: 15 Minutes Cook: 50 Minutes
KETO BANANA BREAD
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