KETO BANANA BREAD

EASY

INGREDIENTS

LIQUID INGREDIENTS – 5 Eggs – ⅓ cup Butter  – ⅓ cup Almond Milk – 2 teaspoons Vanilla Extract – 1 tablespoon Pure Banana Extract DRY INGREDIENTS – 2 ¼ cups Almond Flour – ¼ cup Coconut Flour – ¾ cup Erythritol  – 3 teaspoons Baking Powder – 1 teaspoon Cinnamon NUTS  – ½ cup Walnuts  – ½ cup Pecan Nuts

Combine Wet Ingredients

In a large mixing bowl, whisk all the liquid ingredients together eggs, melted butter, unsweetened almond milk, banana extract, and vanilla. Set aside.

1

Combine Dry Ingredients

In a different large whisk the dry ingredients, bowl: almond flour, coconut flour, erythritol, baking powder, and cinnamon.

2

Mix Ingredients

Pour the liquid ingredients onto the dry ingredients.

3

Stir the Batter

Stir all the ingredients together with a baking spoon until it forms a consistent bread batter with no lumps.

4

Add Nuts

Stir in half of each kind of nuts into the batter – the remaining chopped nuts are used in the next step

5

Transfer

Transfer the banana bread batter onto the loaf pan.

6

Add more Nuts

Sprinkle the remaining finely chopped nuts on top of the bread.

7

Bake

Place the loaf pan in the center of your oven and bake at 350°F (180°C) for 45-60 minutes.

8

NET CARBS FAT PROTEIN

3.3 grams

16.6 grams

6 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 16 Slices

Prep: 15 Minutes Cook: 50 Minutes

KETO BANANA BREAD

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