Easy Keto Recipe

Keto Biscotti

Dish Info

Net Carbs

3.2

Calories

189

Minutes

10

INGREDIENTS

Keto Biscotti – 2 cups Almond Flour – 1 tsp Psyllium Husk – ⅓ cup Erythritol – ¼ tsp Salt – 1 tsp Baking Powder – 1 large Egg – ¼ cup Unsalted Butter – 1 tsp Almond Extract – ½ tsp Vanilla Extract – ½ cup Almonds

Whisk the unsalted butter and erythritol (or another powdered sweetener) in a mixing bowl.

1

Pour the almond flour, eggs, psyllium husk, baking powder, almond extract, and vanilla extract.

2

Mix the Keto Biscotti batter until the dough is soft and consistent. Stir is the chopped almonds.

3

Stir the Keto Biscotti batter until the almond chips are well distributed. Form a large dough ball.

4

Flatten the dough ball in a piece of parchment paper. Shape it in a long cylinder.

5

Remove the parchment paper from the top of the Low-Carb Biscotti batter.

6

Transfer the Keto Biscotti loaf onto a baking sheet. Preheat the oven to 325°F (160°C).

7

Pre-cut the Keto Biscotti cylinder into 12 slices. Wiggle the bread to separate the slices.

8

Cook the Almond Flour biscotti for 20-25 minutes and take them out. Separate the biscotti with a knife.

9

Turn each of the Keto Biscotti on their side. Return to the oven for 10-12 minutes at 300°F (150°C).

10

Decorate the Low-Carb Biscotti with sugar-free chocolate, shredded coconut, and chopped almonds.

11

NET CARBS FAT PROTEIN

3.2 grams

17.1 grams

5.7 grams

SERVINGS

TIME

Serving: 1 Biscotti Makes: 12 Biscotti

Prep: 10 Minutes Cook: 40 Minutes

Keto Biscotti with Almond Flour

Keto Snowball Cookies

Keto Sugar Cookies

Keto Thumbprint Cookies

Similar Recipes