Easy Keto Recipe
Keto Biscotti
Dish Info
Net Carbs
3.2
Calories
189
Minutes
10
INGREDIENTS
Keto Biscotti – 2 cups Almond Flour – 1 tsp Psyllium Husk – ⅓ cup Erythritol – ¼ tsp Salt – 1 tsp Baking Powder – 1 large Egg – ¼ cup Unsalted Butter – 1 tsp Almond Extract – ½ tsp Vanilla Extract – ½ cup Almonds
Whisk the unsalted butter and erythritol (or another powdered sweetener) in a mixing bowl.
1
Pour the almond flour, eggs, psyllium husk, baking powder, almond extract, and vanilla extract.
2
Mix the Keto Biscotti batter until the dough is soft and consistent. Stir is the chopped almonds.
3
Stir the Keto Biscotti batter until the almond chips are well distributed. Form a large dough ball.
4
Flatten the dough ball in a piece of parchment paper. Shape it in a long cylinder.
5
Remove the parchment paper from the top of the Low-Carb Biscotti batter.
6
Transfer the Keto Biscotti loaf onto a baking sheet. Preheat the oven to 325°F (160°C).
7
Pre-cut the Keto Biscotti cylinder into 12 slices. Wiggle the bread to separate the slices.
8
Cook the Almond Flour biscotti for 20-25 minutes and take them out. Separate the biscotti with a knife.
9
Turn each of the Keto Biscotti on their side. Return to the oven for 10-12 minutes at 300°F (150°C).
10
Decorate the Low-Carb Biscotti with sugar-free chocolate, shredded coconut, and chopped almonds.
11
NET CARBS FAT PROTEIN
3.2 grams
17.1 grams
5.7 grams
SERVINGS
TIME
Serving: 1 Biscotti Makes: 12 Biscotti
Prep: 10 Minutes Cook: 40 Minutes
Keto Biscotti with Almond Flour