KETO BLUEBERRY BREAD

SIMPLE

INGREDIENTS

– 5 large Eggs – 3/4 cup Erythritol  – 2 cups Almond Flour – 1/4 cup Coconut Flour – 1/2 teaspoon Xanthan Gum  – 1 1/2 teaspoon Baking Powder – 1/4 teaspoon Ground Ginger – 1/2 cup Coconut Oil  – 2 tablespoons Lemon Juice  – 1 teaspoon Vanilla Essence – 3/4 cup Blueberries Fresh or Frozen OPTIONAL – 1/4 cup Sliced Almonds

Beat Eggs

In a medium-sized mixing bowl, beat eggs and sweetener for 30 seconds until combined. Set aside.

1

Combine Flours

In a large mixing bowl, stir together almond flour, coconut flour, xanthan gum, baking powder, and ground ginger (if you like ginger).

2

Add Egg Mixture

Pour the beaten egg mixture, melted coconut oil, lemon juice, vanilla onto the flour blend. Stir with a wooden spoon until all the ingredients are evenly combined.

3

Add Blueberries

Stir in fresh blueberries and combine the cake mixture.

4

Transfer to Pan

Transfer the blueberry bread batter onto a 9-inch x 5-inch loaf pan lined with parchment paper..

5

Add Almonds

Sprinkle some sliced almonds on top of the bread if desired and slightly press them on the top to stick.

6

Bake

Bake for 60-75 minutes in an oven preheated to 350°F (180°C). Make sure that you add a piece of foil on top of the loaf pan after 20 minutes to prevent the top of the bread from burning.

7

Cooling

Cool down in the loaf pan for 30 minutes, then lift out the blueberry bread from the pan by pulling on the pieces of parchment paper. Then, cool on a rack for 3 hours.

8

NET CARBS FAT PROTEIN

3.9 grams

11.7 grams

4.7 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 16 Slices

Prep: 15 Minutes Cook: 60 Minutes

KETO BLUEBERRY BREAD

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