Keto Blueberry Mug Cake

Easy

INGREDIENTS

Keto Blueberry Mug Cake – 1 large Egg – 1 tsp Vanilla Extract – 2 tbsp Almond Milk – ½ tsp Baking Powder – 1 ½ tbsp Erythritol – 4 tbsp Almond Flour – 1 ½ tbsp Blueberries – 1 tsp Coconut Oil

Mix Wet Ingredients

1

Add Dry Mug Cake Ingredients

2

Combine Mug Cake Batter

3

Add Blueberries to Batter

4

Transfer Batter To Mug

4

Bake 90 Secs in Microwave

5

Cool Keto Mug Cakes

6

NET CARBS FAT PROTEIN

3.5 grams

11.5 grams

6.3 grams

SERVINGS

TIME

Serving: 1 Mug Muffin Makes: 2 Mug Muffins

Prep: 5 Minutes Cook: 2 Minutes

KETO BLUEBERRY MUG CAKE

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