Keto Blueberry Mug Cake
Easy
INGREDIENTS
Keto Blueberry Mug Cake – 1 large Egg – 1 tsp Vanilla Extract – 2 tbsp Almond Milk – ½ tsp Baking Powder – 1 ½ tbsp Erythritol – 4 tbsp Almond Flour – 1 ½ tbsp Blueberries – 1 tsp Coconut Oil
Mix Wet Ingredients
1
Add Dry Mug Cake Ingredients
2
Combine Mug Cake Batter
3
Add Blueberries to Batter
4
Transfer Batter To Mug
4
Bake 90 Secs in Microwave
5
Cool Keto Mug Cakes
6
NET CARBS FAT PROTEIN
3.5 grams
11.5 grams
6.3 grams
SERVINGS
TIME
Serving: 1 Mug Muffin Makes: 2 Mug Muffins
Prep: 5 Minutes Cook: 2 Minutes
KETO BLUEBERRY MUG CAKE