KETO BLUEBERRY PANCAKES

EASY

INGREDIENTS

– 4 large Eggs – 4 oz Cream Cheese – 1 ⅓ cup Almond Flour  – 3 tbsp Erythritol – 2 tsp Vanilla Essence – 1 tsp Baking Powder  – ½ cup Blueberries

Combine Ingredients

Add all the Keto Blueberry Pancake batter ingredients into a blender, except the blueberries.

1

Blend Ingredients

Blend the Keto Blueberry Pancake Ingredients on high speed until creamy and smooth. Pour the batter into a mixing bowl.

2

Add Blueberry

Add the blueberries to the Keto Blueberry Pancake Batter. Let the batter rest for 3 minutes.

3

Heat Pancake Pan

Heat a non-stick pancake griddle or crepe pan under medium heat. Rub the surface of the pan with a piece of absorbent paper covered with a teaspoon of coconut oil or butter.

4

Pour Batter

Pour 2 tablespoons of batter per Keto Blueberry Pancake. Not more, or it won't be easy to flip them without breaking especially if you use heavy fresh blueberries.

5

Flip Pancake

Cook until you see bubbles forming on the surface and the sides start to dry. Flip on the other side and cook the Keto Blueberry Pancakes for another couple of minutes.

6

Serve the Keto Pancakes

Serve the Keto Blueberry Pancakes with sugar-free monk fruit syrup or butter.

7

NET CARBS FAT PROTEIN

2.2 grams

4.9 grams

3 grams

SERVINGS

TIME

Serving: 1 Pancake Makes: 16 Pancakes

Prep: 2 Minutes Cook: 3 Minutes

KETO BLUEBERRY PANCAKES

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