KETO BREAKFAST SANDWICH

EASY

INGREDIENTS

– 2 slices Keto bread – 1 slice Bacon – 1 large Egg – 1 tbsp Mayonnaise – ¼ cup Baby Spinach – 1 slice Cheddar Cheese – 1 tsp Butter

Bake Keto Bread

Prepare your keto bread recipe following one of my keto bread recipes (Google: "Sweetashoney Keto Bread").

1

Butter Bread Slices

Lay 2 slices of keto bread on a plate, spread half the butter on each outside part of the bread slices. Set aside on the plate, buttered side face down.

2

Add Ingredients

Lay half a cheese slice, crispy bacon, fried egg, spinach leaves, and the remaining cheese slice. Top up with the second slice of bread, butter side out.

3

Place In Sandwich Press

Place the sandwich in the hot sandwich press or on the skillet over medium heat and cook on both sides.

4

Cook Until Hot

When the cheese is melted and the bread is golden-brown on the outside, your  Keto Breakfast Sandwich is ready!

5

Serve the Keto Sandwhich

Serve the keto sandwhich immediately as a simple 10-minute keto breakfast or as a quick low-carb lunch.

6

NET CARBS FAT PROTEIN

3.7 grams

25.8 grams

14.1 grams

SERVINGS

TIME

Serving: 1 Sandwich Makes: 1 Serving

Prep: 10 Minutes Cook: 5 Minutes

KETO BREAKFAST SANDWICH

SWIPE UP FOR PRINTABLE RECIPE

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