KETO BROWNIES
INGREDIENTS
– 1 cup Almond Flour – ⅓ cup Cocoa Powder – 1 tsp Baking powder – ½ tsp Salt – ½ cup Butter – 2 Eggs – ½ cup Erythritol – 1 tsp Vanilla Extract GANACHE – 4 oz Chocolate Chips – ½ cup Heavy Cream
Combine Dry Ingredients
In a mixing bowl, whisk almond flour, cocoa powder, sea salt, and erythritol. Set aside.
1
Combine Wet Ingredients
In another bowl, beat eggs, melted butter, and vanilla.
2
Pour Wet Ingredients
Pour the liquid ingredients into the dry ingredients and stir to combine.
3
Add Chocolate Chips
Stir in 1/3 cup sugar-free dark chocolate chips
4
Transfer to Pan
Transfer the batter into the prepared pan, spread evenly.
5
Cool and Slice
Cool down on a cooling rack and slice into 16 squares.
7
NET CARBS FAT PROTEIN
2.2 grams
15.7 grams
2.8 grams
SERVINGS
TIME
Serving: 1 Square Makes: 16 Squares
Prep: 10 Minutes Cook: 20 Minutes
KETO BROWNIES
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