KETO BROWNIES

INGREDIENTS

– 1 cup Almond Flour – ⅓ cup Cocoa Powder – 1 tsp Baking powder – ½ tsp Salt – ½ cup Butter  – 2 Eggs  – ½ cup Erythritol – 1 tsp Vanilla Extract GANACHE – 4 oz Chocolate Chips – ½ cup Heavy Cream

Combine Dry Ingredients

In a mixing bowl, whisk almond flour, cocoa powder, sea salt, and erythritol. Set aside.

1

Combine Wet Ingredients

In another bowl, beat eggs, melted butter, and vanilla.

2

Pour Wet Ingredients

Pour the liquid ingredients into the dry ingredients and stir to combine.

3

Add Chocolate Chips

Stir in 1/3 cup sugar-free dark chocolate chips

4

Transfer to Pan

Transfer the batter into the prepared pan, spread evenly.

5

Cool and Slice

Cool down on a cooling rack and slice into 16 squares.

7

NET CARBS FAT PROTEIN

2.2 grams

15.7 grams

2.8 grams

SERVINGS

TIME

Serving: 1 Square Makes: 16 Squares

Prep: 10 Minutes Cook: 20 Minutes

KETO BROWNIES

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