Easy Keto Recipe
Keto Brownies (Gluten-Free)
Keto Brownies – 1 cup Almond Flour – ⅓ cup Cocoa Powder – 1 tsp Baking powder – ½ tsp Salt – ½ cup Butter – 2 Eggs – ½ cup Erythritol – 1 tsp Vanilla Extract GANACHE – 4 oz Chocolate Chips – ½ cup Heavy Cream
Combine all the dry Keto Brownies ingredients in a large mixing bowl: almond flour, cocoa powder, sea salt, and erythritol. Set the bowl aside.
Combine the liquid keto brownies ingredients in another mixing bowl (melted butter, egg, and vanilla) and whisk them until well combined.
Pour the liquid ingredients into the dry brownies ingredients and stir with a wooden spoon or spatula to combine.
Add the sugar-free chocolate chips to the keto brownies batter and stir it thoroughly to distribute them evenly.
Transfer the Keto Brownies batter to a brownie pan lined with lightly oiled parchment paper and spread it evenly.
Bake the Keto Brownies for 20 to 25 minutes in an oven preheated to 325°F (160°C) until a toothpick inserted in the middle comes out dry.
Let the low-carb brownies cool down on a cooling rack for at least 20 minutes before slicing into 16 squares.
NET CARBS FAT PROTEIN
Serving: 1 Square Makes: 16 Squares
Prep: 10 Minutes Cook: 20 Minutes