Easy Keto Recipe
Keto Brownies (Gluten-Free)
Dish Info
Net Carbs
2.2
Calories
157
Minutes
10
INGREDIENTS
Keto Brownies – 1 cup Almond Flour – ⅓ cup Cocoa Powder – 1 tsp Baking powder – ½ tsp Salt – ½ cup Butter – 2 Eggs – ½ cup Erythritol – 1 tsp Vanilla Extract GANACHE – 4 oz Chocolate Chips – ½ cup Heavy Cream
Combine all the dry Keto Brownies ingredients in a large mixing bowl: almond flour, cocoa powder, sea salt, and erythritol. Set the bowl aside.
1
Combine the liquid keto brownies ingredients in another mixing bowl (melted butter, egg, and vanilla) and whisk them until well combined.
2
Pour the liquid ingredients into the dry brownies ingredients and stir with a wooden spoon or spatula to combine.
3
Add the sugar-free chocolate chips to the keto brownies batter and stir it thoroughly to distribute them evenly.
4
Transfer the Keto Brownies batter to a brownie pan lined with lightly oiled parchment paper and spread it evenly.
5
Bake the Keto Brownies for 20 to 25 minutes in an oven preheated to 325°F (160°C) until a toothpick inserted in the middle comes out dry.
6
Let the low-carb brownies cool down on a cooling rack for at least 20 minutes before slicing into 16 squares.
7
NET CARBS FAT PROTEIN
2.2 grams
15.7 grams
2.8 grams
SERVINGS
TIME
Serving: 1 Square Makes: 16 Squares
Prep: 10 Minutes Cook: 20 Minutes
Keto Brownies