Easy Keto Recipe

Keto Brownies  (Gluten-Free)

Dish Info

Net Carbs

2.2

Calories

157

Minutes

10

INGREDIENTS

Keto Brownies – 1 cup Almond Flour – ⅓ cup Cocoa Powder – 1 tsp Baking powder – ½ tsp Salt – ½ cup Butter – 2 Eggs – ½ cup Erythritol – 1 tsp Vanilla Extract GANACHE – 4 oz Chocolate Chips – ½ cup Heavy Cream

Combine all the dry Keto Brownies ingredients in a large mixing bowl: almond flour, cocoa powder, sea salt, and erythritol. Set the bowl aside.

1

Combine the liquid keto brownies ingredients in another mixing bowl (melted butter, egg, and vanilla) and whisk them until well combined.

2

Pour the liquid ingredients into the dry brownies ingredients and stir with a wooden spoon or spatula to combine.

3

Add the sugar-free chocolate chips to the keto brownies batter and stir it thoroughly to distribute them evenly.

4

Transfer the Keto Brownies batter to a brownie pan lined with lightly oiled parchment paper and spread it evenly.

5

Bake the Keto Brownies for 20 to 25 minutes in an oven preheated to 325°F (160°C) until a toothpick inserted in the middle comes out dry.

6

Let the low-carb brownies cool down on a cooling rack for at least 20 minutes before slicing into 16 squares.

7

NET CARBS FAT PROTEIN

2.2 grams

15.7 grams

2.8 grams

SERVINGS

TIME

Serving: 1 Square Makes: 16 Squares

Prep: 10 Minutes Cook: 20 Minutes

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