Easy Keto Recipe

Keto Buckeyes

Dish Info

Net Carbs

3.7

Calories

130

Minutes

10

INGREDIENTS

Keto Buckeyes (Gluten-Free, No-Bake) – 1 cup Natural Peanut Butter – ⅔ cup Coconut Flour – ⅓ cup Erythritol CHOCOLATE COATING – 3.2 oz Sugar-free Chocolate Chips – 2 teaspoons Coconut Oil

Combine all the Buckeye ingredients in a bowl: Natural Peanut Butter, Coconut Flour, Crystal Sweetener.

1

Stir the Keto Buckeye Ball batter with a silicone spatula until the ingredients are well distributed.

2

When the dough is holding its shape, knead it with your hands to form a large, uniform no-bake peanut butter dough ball.

3

Divide the peanut butter dough into 18 small dough balls that you roll with the palm of your hands and place on parchment paper.

4

When 18 Keto Buckeye Balls have been formed,   take the whole plate to the freezer for 12 minute to let them firm up.

5

While the keto buckeyes setting, combine coconut oil with sugar-free dark chocolate in a bowl and microwave until smooth.

6

Plant a toothpick into a buckeye ball and roll its bottom half into the dark chocolate before placing it back on the parchment paper.

7

Press the hole left by the toothpick with your finger to hide it and place the plate back into the freezer for 5 minutes to set the chocolate.

8

NET CARBS FAT PROTEIN

3.7 grams

10.3 grams

4.4 grams

SERVINGS

TIME

Serving: 1 Buckeye Makes: 18 Balls

Prep: 10 Minutes Cook: 0 Minutes

Keto Buckeyes

No-bake Peanut Butter Bars

Fat Bombs

Keto No-Bake Clusters

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