KETO CANDIED PECANS

ROASTED

INGREDIENTS

– 2 ¼ cups Pecans Halved – ¾ cup Erythritol  – 4 tbsp Water – 1/4 tsp Salt – ½ tsp Ground Cinnamon – ½ tsp Vanilla Extract

Combine Candy Ingredients

In a skillet, over medium-high heat combine erythritol, water, vanilla, salt, and cinnamon.

1

Brown the Caramel

Cook, stirring constantly until the liquid boils, gets brown, and reaches 320°F-340°F.

2

Add Pecans

Reduce to low heat, stir in the pecan until evenly coated with the sugar-free caramel.

3

Spread on Paper

Remove from heat and spread the pecan onto a flat surface (plate or benchtop) covered with a large piece of parchment paper.

4

Cool

Let the pecans cool down completely for about 20 minutes.

5

NET CARBS FAT PROTEIN

0.6 grams

8.9 grams

1.3 grams

SERVINGS

TIME

Serving: 2 tbsp Makes: 18 Servings

Prep: 10 Minutes Cook: 40 Minutes

KETO CANDIED PECANS

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