Keto Ricotta Recipe
Keto Cannoli Dip – Ricotta Cheese – Mascarpone Cheese – Powdered Erythritol – Vanilla Extract – Sugar-free Dark Chocolate Chips OPTIONAL - FOR A FLUFFIER DIP – Heavy Cream
In a large mixing bowl or the bowl of a stand mixer, add mascarpone, ricotta cheese, powdered erythritol, and vanilla extract.
Beat with an electric beater or the paddle attachment for 3 minutes until thick and fluffy. Add the Chocolate Chips.
Stir the sugar-free chocolate chips and refrigerate the Keto Cannoli Dip for 60 minutes to reach the ideal texture.
Serve the Keto Cannoli Dip with your favorite low-carb fruits or keto cookies or enjoy it just like this.
NET CARBS FAT PROTEIN
Serving: 1/3 Cup Makes: 10 Servings
Prep: 10 Minutes Cook: 0 Minutes