Easy HEALTHY Recipe

Keto Cannoli Dip

Dish Info

Net Carbs

2.1

Calories

191

Minutes

10

INGREDIENTS

Keto Cannoli Dip – 1 ½ cup Ricotta Cheese – 8 oz Mascarpone Cheese – ⅔ cup Powdered Erythritol – 1 tsp Vanilla Extract – ½ cup Sugar-free Dark Chocolate Chips OPTIONAL - FOR A FLUFFIER DIP – ½ cup Heavy Cream

In a large mixing bowl or the bowl of a stand mixer, add mascarpone, ricotta cheese, powdered erythritol, and vanilla extract.

1

Beat with an electric beater or the paddle attachment for 3 minutes until thick and fluffy. Add the Chocolate Chips.

2

Stir the sugar-free chocolate chips and refrigerate the Keto Cannoli Dip for 60 minutes to reach the ideal texture.

3

Serve the Keto Cannoli Dip with your favorite low-carb fruits or keto cookies  or enjoy it just like this.

4

NET CARBS FAT PROTEIN

2.1 grams

17.1 grams

5.7 grams

SERVINGS

TIME

Serving: 1/3 Cup Makes: 10 Servings

Prep: 10 Minutes Cook: 0 Minutes

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