Keto Cannoli Dip

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INGREDIENTS – 1 ½ cup Ricotta – 8 oz Mascarpone – ⅔ cup Powdered Erythritol – 1 tsp Vanilla Extract – ½ cup Dark Chocolate chips OPTIONAL – ½ cup Heavy Cream – 1 ½ cup Ricotta – 8 oz Mascarpone – ⅔ cup Powdered Erythritol – 1 tsp Vanilla Extract – ½ cup Dark Chocolate chips OPTIONAL – ½ cup Heavy Cream

[{"selector":"#anim-9cf1a26a-f926-4256-8f63-f2e4135ecec1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.051136127296164%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Combine Ingredients Combine Ingredients In a large mixing bowl or the bowl of a stand mixer, add mascarpone, ricotta cheese, powdered erythritol, and vanilla extract. In a large mixing bowl or the bowl of a stand mixer, add mascarpone, ricotta cheese, powdered erythritol, and vanilla extract. 1

[{"selector":"#anim-deb6fe19-c5d6-4013-8fbb-dcc4c81e9977 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Beat for 3 Minutes Beat for 3 Minutes Beat with an electric beater or the paddle attachment for 3 minutes until thick and fluffy. Set aside. Beat with an electric beater or the paddle attachment for 3 minutes until thick and fluffy. Set aside. 2

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