SIMPLE
– 1 ½ cup Ricotta – 8 oz Mascarpone – ⅔ cup Powdered Erythritol – 1 tsp Vanilla Extract – ½ cup Dark Chocolate chips OPTIONAL – ½ cup Heavy Cream
Combine Ingredients
In a large mixing bowl or the bowl of a stand mixer, add mascarpone, ricotta cheese, powdered erythritol, and vanilla extract.
1
Beat for 3 Minutes
Beat with an electric beater or the paddle attachment for 3 minutes until thick and fluffy. Set aside.
2
Add Chocolate Chips
Fold the sugar-free chocolate chips and refrigerate 1 hour before serving for best taste and texture.
3
NET CARBS FAT PROTEIN
2.1 grams
17.1 grams
5.7 grams
SERVINGS
TIME
Serving: 1/3 Cup Makes: 10 Servings
Prep: 10 Minutes Cook: 0 Minutes