KETO CANNOLI DIP

SIMPLE

INGREDIENTS

– 1 ½ cup Ricotta  – 8 oz Mascarpone  – ⅔ cup Powdered Erythritol – 1 tsp Vanilla Extract – ½ cup Dark Chocolate chips OPTIONAL  – ½ cup Heavy Cream

Combine Ingredients

In a large mixing bowl or the bowl of a stand mixer, add mascarpone, ricotta cheese, powdered erythritol, and vanilla extract.

1

Beat for 3 Minutes

Beat with an electric beater or the paddle attachment for 3 minutes until thick and fluffy. Set aside.

2

Add Chocolate Chips

Fold the sugar-free chocolate chips and refrigerate 1 hour before serving for best taste and texture.

3

NET CARBS FAT PROTEIN

2.1 grams

17.1 grams

5.7 grams

SERVINGS

TIME

Serving: 1/3 Cup Makes: 10 Servings

Prep: 10 Minutes Cook: 0 Minutes

KETO CANNOLI DIP

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