Keto Cannoli Dip

KETO CANNOLI DIP

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INGREDIENTS

– 1 ½ cup Ricotta – 8 oz Mascarpone – ⅔ cup Powdered Erythritol – 1 tsp Vanilla Extract – ½ cup Dark Chocolate chips OPTIONAL – ½ cup Heavy Cream – 1 ½ cup Ricotta – 8 oz Mascarpone – ⅔ cup Powdered Erythritol – 1 tsp Vanilla Extract – ½ cup Dark Chocolate chips OPTIONAL – ½ cup Heavy Cream

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KETO CANNOLI DIP

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SWIPE UP FOR PRINTABLE RECIPE

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