– ⅓ cup Unsalted Butter – ½ cup Golden Swerve – ½ cup Heavy Cream – ¼ teaspoon Vanilla Extract
Melt the Butter
In a small, non-stick saucepan, over low-medium heat, melt the unsalted butter. Don't boil it!
Add Low-Carb Sweetener
Add in golden sugar-free sweetener and whisk constantly and gently with a fork or spatula.
Add Heavy Cream
Add the heavy cream to the Keto Caramel Sauce and whisk again until the sugar-free sweetener has dissolved.
Boil the caramel
Bring the Keto Caramel Sauce to a gentle boil and cook for 6-8 minutes, occasionally stirring with a wooden spoon.
Thicken the Caramel
Be patient, don't stir too often, the liquid will evaporate, and the caramel will thicken slowly. You know it's ready when the caramel volume has reduced by about a third.
Remove from Heat
Remove from heat and add vanilla extract. Note that the caramel will thicken even more when cooling down, so it's normal if it doesn't look as thick as in my pictures.
Cool the Keto Caramel Sauce for 15 minutes in the saucepan, then transfer to a sealed glass mason jar.
NET CARBS FAT PROTEIN
Serving: 1 Tablespoon Makes: 12 Tablespoons
Prep: 15 Minutes Cook: 6 Minutes