TO STEAM THE CAULIFLOWER – 14 oz Cauliflower Head – ¼ cup Water FOR THE HUMMUS – ¼ cup Tahini Paste – 3 tbsp Extra Virgin Olive Oil – ½ tsp Smoked Paprika – ¾ tsp salt – 4 Garlic Cloves crushed – 2 tbsp Lemon Juice TO SERVE – 1 tbsp Extra virgin olive oil
Place the broken cauliflower florets in a small glass bowl. Add water. Cover with a plate or microwave-proof lid. Microwave 10-15 minutes.
Place the soft cauliflower florets into a food processor with the S blade attachment. Add the tahini, olive oil, salt, garlic cloves, and lemon juice.
Process on high speed for 1 minute or until it forms a very smooth and creamy white hummus.
Transfer into a dip serving bowl and use a spoon to create swirls on top. Drizzle extra olive oil and add a sprinkle of smoked paprika.
NET CARBS FAT PROTEIN
Serving: 1 Serving Makes: 8 Servings
Prep: 10 Minutes Cook: 15 Minutes