KETO CHEESE CRACKERS
INGREDIENTS
– 1 cup Shredded Parmesan – 1 cup Almond Flour – 1 tbsp Unsalted Butter – 2 tbsp Water
Mix Ingredients
Bring all the ingredients into a food processor and process on high speed until it forms a crumbly batter. It should take about 1 minute.
1
Transfer
Transfer the pieces of dough onto a piece of parchment paper.
2
Make a Ball
Gather all the pieces and squeeze them to shape a ball.
3
Flatten the Ball
Place the ball of dough onto a piece of parchment paper. Press another piece of parchment paper on top of the ball to roughly flatten into a thick disk.
4
Freeze the Dough
Freeze the dough for 5 minutes to set.
5
Roll the Dough
Remove from the freezer, and start rolling. Shape a 9x7-inch rectangle of dough..\
6
Cut the Dough
Remove the top piece of parchment paper and cut out the dough into 32 crackers.
7
Transfer to Baking Sheet
Slide the parchment paper piece (with the crackers on it) onto a baking sheet.
8
Mark with Fork
Make shallow marks with the pointy end of a fork.
9
Bake
Bake for 18-22 minutes in an oven preheated to 350°F (180°C).
10
NET CARBS FAT PROTEIN
0.6 grams
2.4 grams
1.5 grams
SERVINGS
TIME
Serving: 1 Cracker Makes: 32 Crackers
Prep: 5 Minutes Cook: 20 Minutes
KETO CHEESE CRACKERS
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