KETO CHEESE CRACKERS

INGREDIENTS

– 1 cup Shredded Parmesan  – 1 cup Almond Flour  – 1 tbsp Unsalted Butter – 2 tbsp Water

Mix Ingredients

Bring all the ingredients into a food processor and process on high speed until it forms a crumbly batter. It should take about 1 minute.

1

Transfer

Transfer the pieces of dough onto a piece of parchment paper.

2

Make a Ball

Gather all the pieces and squeeze them to shape a ball.

3

Flatten the Ball

Place the ball of dough onto a piece of parchment paper. Press another piece of parchment paper on top of the ball to roughly flatten into a thick disk.

4

Freeze the Dough

Freeze the dough for 5 minutes to set.

5

Roll the Dough

Remove from the freezer, and start rolling. Shape a 9x7-inch rectangle of dough..\

6

Cut the Dough

Remove the top piece of parchment paper and cut out the dough into 32 crackers.

7

Transfer to Baking Sheet

Slide the parchment paper piece (with the crackers on it) onto a baking sheet.

8

Mark with Fork

Make shallow marks with the pointy end of a fork.

9

Bake

Bake for 18-22 minutes in an oven preheated to 350°F (180°C).

10

NET CARBS FAT PROTEIN

0.6 grams

2.4 grams

1.5 grams

SERVINGS

TIME

Serving: 1 Cracker Makes: 32 Crackers

Prep: 5 Minutes Cook: 20 Minutes

KETO CHEESE CRACKERS

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