Easy Keto Recipe

Keto Cheesecake Bites

INGREDIENTS

Keto Cheesecake Bites Ingredients CHEESECAKE CRUST – Almond Flour – Erythritol – Unsalted Butter melted – Vanilla Extract – Salt – Cinnamon CHEESECAKE BATTER – Cream Cheese – Sour Cream – Lemon Juice – Sugar-free Powdered Sweetener – Vanilla Extract – Raspberries CHOCOLATE SHELL – Sugar-free Chocolate Chips – Melted Coconut Oil

Combine the Almond Flour, Melted Butter, Sugar-Free Sweetener, Vanilla, and Salt in a large mixing bowl with a silicone spatula until the batter is well combined.

1

Combine the dry Chocolate Chip Macadamia Nut Cookies ingredients in a large mixing bowl: almond flour, xanthan gum, salt, and baking soda.

1

Pour the Keto Cheesecake Bites crust batter into a 9-inch x 5-inch loaf pan lined with lightly oiled parchment paper and flatten and smoothen it with a silicone spatula.

3

Prepare the Keto Cheesecake filling by pouring the cream cheese and sour cream in a bowl for about a minute before adding the sweetener, lemon juice, and vanilla extract and beating again.

4

Transfer and Spread the low-carb lemon cheesecake batter on top of the Keto Cheesecake Bites crust with a silicone spatula.

5

Flatten and smoothen the lemon cheesecake filling until it's completely level to ensure the keto cheesecake bites all have the exact same size and nutrition.

6

Press down 12 fresh raspberries (or strawberries) in 4 rows of 3 berries, leaving enough room between each to cut the keto cheesecake bites.

7

Freeze the Keto dessert for 1 to 2 hours before taking it out and releasing it from the pan. Cut it into 12 keto cheesecake bites with a sharp kitchen knife.

8

Optionally dip some or all of the keto cheesecake bites into sugar-free chocolate melted with coconut oil before letting them set on a cooling rack.

9

NET CARBS FAT PROTEIN

2.3 grams

17.3 grams

3.6 grams

SERVINGS

TIME

Serving: 1 Bite Makes: 12 Bites

Prep: 15 Minutes Cook: 0 Minutes

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