KETO CHEESECAKE FLUFF

EASY

INGREDIENTS

– 8 oz Cream Cheese – 1 ¼ cup Heavy Cream – ⅓ cup Powdered Erythritol OPTIONAL INGREDIENTS – ½ tsp Vanilla Extract – 5.3 oz Strawberries

Add Ingredients

In a large mixing bowl, add the softened cream cheese, 1/4 cup of heavy cream, powdered erythritol, and vanilla extract (if using).

1

Beat the mixture

Beat on medium speed until fluffy and combined - about 1 minute.

2

Set Aside

Stop and set aside while you whip the remaining heavy cream.

3

Whip the cream

In another large mixing bowl, add the remaining 1 cup of heavy cream and whip with an electric beater until a soft peak forms.

4

Fold

Fold the whipped cream onto the bowl with cream cheese.

5

Incorporate

Gently incorporate until a fluffy, consistent mousse forms.

6

Strawberry Option

Stir in finely chopped strawberries and refrigerate for 30 minutes for best flavor.

7

Serve

Serve with a spoon into a bowl, 1/4 cup per serving.

8

NET CARBS FAT PROTEIN

2.2 grams

23.5 grams

2.4 grams

SERVINGS

TIME

Serving: 1/4 Cup Makes: 8 Servings

Prep: 10 Minutes Cool: 30 Minutes

KETO CHEESCAKE FLUFF

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