– 8 oz Cream Cheese – 1 ¼ cup Heavy Cream – ⅓ cup Powdered Erythritol OPTIONAL INGREDIENTS – ½ tsp Vanilla Extract – 5.3 oz Strawberries
In a large mixing bowl, add the softened cream cheese, 1/4 cup of heavy cream, powdered erythritol, and vanilla extract (if using).
Beat the mixture
Beat with a hand mixer on medium speed until fluffy and combined. It takes about 1 minute.
Set it Aside
Stop and set the Keto Cheesecake Fluff mixture aside while you whip the remaining heavy cream.
Whip the cream
In another large mixing bowl, add the remaining 1 cup of heavy cream and whip with an electric beater until a soft peak forms.
Fold the Whipped Cream
Fold the whipped cream onto the bowl with cream cheese. Don't beat it or it will collapse.
Gently incorporate until a fluffy, consistent mousse forms - this is now a Keto Cheesecake Fluff.
Stir in finely chopped strawberries and refrigerate the Keto Cheesecake Fluff for 30 minutes for the best flavor.
Serve the Keto Fluff
Serve your Keto Cheesecake Fluff with a spoon into a bowl, 1/4 cup per serving.
NET CARBS FAT PROTEIN
Serving: 1/4 Cup Makes: 8 Servings
Prep: 10 Minutes Cool: 30 Minutes