Easy Keto Recipe
Keto Cheesecake Fluff – 8 oz Cream Cheese – 1 ¼ cup Heavy Cream – ⅓ cup Powdered Erythritol OPTIONAL INGREDIENTS – ½ teaspoon Vanilla Extract – 5.3 oz Strawberries
Combine the Softened Cream Cheese into and vanilla in a mixing bowl. Beat with an electric beater.
While beating the cream cheese, pour the heavy cream and erythritol. Keep whisking until soft.
Stop beating the cream cheese, recover the batter from the wire beaters.
Whip the rest of the heavy cream in a large bowl. Fold the whipped cream into the cream cream cheese.
Gently incorporate the whipped cream into the cream cheese mixture with a spatula.
Stir in the diced fresh strawberries into the Keto Cheesecake Fluff. Stir gently to incorporate.
Serve the Keto Cheesecake Fluff immediately in small dessert cups.
Enjoy your Keto Cheesecake Fluff with Strawberries!
NET CARBS FAT PROTEIN
Serving: 1/4 Cup Makes: 8 Servings
Prep: 10 Minutes Cook: 0 Minutes