Easy Keto Recipe

Keto Cheesecake Fluff

Dish Info

Net Carbs

2.2

Calories

225

Minutes

10

INGREDIENTS

Keto Cheesecake Fluff – 8 oz Cream Cheese – 1 ¼ cup Heavy Cream – ⅓ cup Powdered Erythritol OPTIONAL INGREDIENTS – ½ teaspoon Vanilla Extract – 5.3 oz Strawberries

Combine the Softened Cream Cheese into and vanilla in a mixing bowl. Beat with an electric beater.

1

While beating the cream cheese, pour the heavy cream and erythritol. Keep whisking until soft.

2

Stop beating the cream cheese, recover the batter from the wire beaters.

3

Whip the rest of the heavy cream in a large bowl. Fold the whipped cream into the cream cream cheese.

4

Gently incorporate the whipped cream into the cream cheese mixture with a spatula.

5

Stir in the diced fresh strawberries into the Keto Cheesecake Fluff. Stir gently to incorporate.

6

Serve the Keto Cheesecake Fluff immediately in small dessert cups.

7

Enjoy your Keto Cheesecake Fluff with Strawberries!

8

NET CARBS FAT PROTEIN

2.2 grams

23.5 grams

2.4 grams

SERVINGS

TIME

Serving: 1/4 Cup Makes: 8 Servings

Prep: 10 Minutes Cook: 0 Minutes

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