– 10 oz Broccoli – 8 Bacon Strips – 2 lbs Chicken Breast – ½ cup Sour Cream – ½ cup Almond Milk – ⅔ cup Avocado Oil Mayo – 2 cloves Garlic – 1 tsp Dried Parsley – 1 tsp Dried Dill – ½ tsp Onion Powder – 1 tsp Salt – ½ tsp Pepper – 1 cup Mozzarella – 1 cup Cheddar
Before you start the recipe, steam your broccoli florets or boil in water for 3-4 minutes
Stir Fry Bacon
In a large skillet, over medium heat, stir fry the bacon pieces halfway, about 3 minutes, or until fat release into the skillet.
Add Diced Chicken
Stir in diced chicken breast and cook into the bacon fat until the meat is not pink anymore.
Add Sauce Ingredients
Pour in unsweetened almond milk, sour cream, mayonnaise, 1/2 cup grated mozzarella, crushed garlic, dried dill, dried parsley, onion powder, salt, and pepper.
Stir to Melt the Cheese
Stir to melt the cheese and then simmer for 1-2 minutes or until bubbles form on the side of the skillet.
Pour Ranch on Broccoli
Pour the ranch sauce, chicken, and bacon over the steamed broccoli florets in a large baking dish.
Add Shredded Cheese
Cover the baking dish with the remaining 1/2 cup shredded mozzarella and 1 cup shredded cheddar.
Bake in the casserole in the center of an oven preheated to 400°F (200°C) for 15 minutes or until cheese is broiled.
NET CARBS FAT PROTEIN
Serving: 1 Portion Makes: 8 Portions
Prep: 15 Minutes Cook: 15 Minutes