EASY
– Broccoli – Bacon Strips – Chicken Breast – Sour Cream – Almond Milk – Avocado Oil Mayo – Garlic – Dried Parsley – Dried Dill – Onion Powder – Salt – Pepper – Mozzarella – Cheddar
Steam Broccoli
Before you start the recipe, steam your broccoli florets or boil in water for 3-4 minutes
1
Stir Fry Bacon
In a large skillet, over medium heat, stir fry the bacon pieces halfway, about 3 minutes, or until fat release into the skillet.
2
Add Diced Chicken
Stir in diced chicken breast and cook into the bacon fat until the meat is not pink anymore.
3
Add Sauce Ingredients
Pour in unsweetened almond milk, sour cream, mayonnaise, 1/2 cup grated mozzarella, crushed garlic, dried dill, dried parsley, onion powder, salt, and pepper.
4
Stir to Melt the Cheese
Stir to melt the cheese and then simmer for 1-2 minutes or until bubbles form on the side of the skillet.
5
Pour Ranch on Broccoli
Pour the ranch sauce, chicken, and bacon over the steamed broccoli florets in a large baking dish.
6
Add Shredded Cheese
Cover the baking dish with the remaining 1/2 cup shredded mozzarella and 1 cup shredded cheddar.
7
Bake Casserole
Bake in the casserole in the center of an oven preheated to 400°F (200°C) for 15 minutes or until cheese is broiled.
8
NET CARBS FAT PROTEIN
2.8 grams
28.9 grams
32.3 grams
SERVINGS
TIME
Serving: 1 Portion Makes: 8 Portions
Prep: 15 Minutes Cook: 15 Minutes