Easy Keto Recipe

Keto Chicken Salad

Dish Info

Net Carbs

3

Calories

392

Minutes

10

INGREDIENTS

Keto Chicken Salad – 2 large Avocados – 2 cups Lettuce – 1 cup Cucumber – 6 oz Bacon Shredded Chicken – 14 oz Chicken Breast – 1 tbsp Extra Virgin Olive Oil – ½ tsp Ground Smoked Paprika – ½ cup Chicken Broth Lemon Dressing – 3 tbsp Lemon Juice – 3 tbsp Extra Virgin Olive Oil – 1 crushed Garlic Clove – 2 tbsp Fresh Parsley – 1 pinch Pepper

Prepare the Shredded Chicken by cooking two large chicken breasts with paprika and letting them simmer in chicken broth for 10 minutes.

1

When the chicken breasts are cooked, remove the lid, grab each breast and let them drip in the frying pan before transferring them to a plate.

2

Grab the chicken breast with a fork and make your shredded chicken by grating them with another fork until there's no more large piece of meat.

3

Slice the avocados in halves and remove the seed, slice them into cubes and use a spoon to scoop the flash out to transfer it into a large mixing bowl.

4

Add the cooked Shredded Chicken, Sliced Cucumber, Shredded Lettuce, and fried bacon bits to the bowl with the avocado.

5

Prepare the Keto Chicken Salad dressing by combining all of its ingredients into a small mixing bowl: lime juice, olive oil, garlic, salt, parsley, and pepper.

6

Whisk the Keto Chicken Salad dressing ingredients with a small whisk until the dressing is well combined.

7

Pour the low-carb lemon dressing onto the Keto Chicken Salad and serve it immediately as a main dish or on top of a coconut flour flatbread.

8

NET CARBS FAT PROTEIN

3 grams

32.3 grams

19.5 grams

SERVINGS

TIME

Serving: 1 Cup Makes: 6 Servings

Prep: 10 Minutes Cook: 15 Minutes

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