Easy Keto Recipe
Keto Chicken Salad
Dish Info
Net Carbs
3
Calories
392
Minutes
10
INGREDIENTS
Keto Chicken Salad – 2 large Avocados – 2 cups Lettuce – 1 cup Cucumber – 6 oz Bacon Shredded Chicken – 14 oz Chicken Breast – 1 tbsp Extra Virgin Olive Oil – ½ tsp Ground Smoked Paprika – ½ cup Chicken Broth Lemon Dressing – 3 tbsp Lemon Juice – 3 tbsp Extra Virgin Olive Oil – 1 crushed Garlic Clove – 2 tbsp Fresh Parsley – 1 pinch Pepper
Prepare the Shredded Chicken by cooking two large chicken breasts with paprika and letting them simmer in chicken broth for 10 minutes.
1
When the chicken breasts are cooked, remove the lid, grab each breast and let them drip in the frying pan before transferring them to a plate.
2
Grab the chicken breast with a fork and make your shredded chicken by grating them with another fork until there's no more large piece of meat.
3
Slice the avocados in halves and remove the seed, slice them into cubes and use a spoon to scoop the flash out to transfer it into a large mixing bowl.
4
Add the cooked Shredded Chicken, Sliced Cucumber, Shredded Lettuce, and fried bacon bits to the bowl with the avocado.
5
Prepare the Keto Chicken Salad dressing by combining all of its ingredients into a small mixing bowl: lime juice, olive oil, garlic, salt, parsley, and pepper.
6
Whisk the Keto Chicken Salad dressing ingredients with a small whisk until the dressing is well combined.
7
Pour the low-carb lemon dressing onto the Keto Chicken Salad and serve it immediately as a main dish or on top of a coconut flour flatbread.
8
NET CARBS FAT PROTEIN
3 grams
32.3 grams
19.5 grams
SERVINGS
TIME
Serving: 1 Cup Makes: 6 Servings
Prep: 10 Minutes Cook: 15 Minutes
Keto Chicken Salad