Easy
Chicken Marinade – 28 oz Chicken Thighs – 2 tbsp Lime Juice – 2 Garlic Cloves – 1 tbsp Ground Cilantro – 1 tbsp Minced Ginger – 1 tbsp Turmeric – 1 tbsp Garam Masala – 1 tbsp Ground Cumin
Tikka Masala Paste – 2 tbsp Coconut Oil – ¼ cup Onion – 2 Garlic Cloves – 3 tbsp Tomato Paste – 1 piece Fresh Ginger – 1 tsp Garam Masala – 2 tsp Ground Cumin – 1 tsp Ground Cilantro – ¼ tsp Chilli Flakes – ½ tsp Salt – 3 tbsp Almond Flour – 13.5 fl.oz Tomatoes – ½ cup Water – 1 cup Coconut Milk – ¼ cup Fresh Cilantro
Prepare Marinade
1
Coat Chicken Pieces
2
Cook Tikka Chicken
3
Add Coconut Milk
4
Serve Chicken Tikka Masala
5
Net Carbs Fat Protein
5.5 grams
14 grams
3.4 grams
Servings
Time
Serving: 1 Portion Makes: 8 Portions
Prep: 10 Minutes Cook: 40 Minutes