KETO CHOCOLATE CAKE

INGREDIENTS

– ½ cup Coconut Flour – 2 tsp Baking Powder – ½ cup Cocoa Powder – 4 Eggs – ½ cup Erythritol  – 1 tsp Vanilla  – 13.5 oz Coconut Cream  CHOCOLATE GANACHE – 4 oz Chocolate Chips  – ½ cup Coconut Cream

Combine Dry Ingredients

In a medium-size mixing bowl, whisk together the coconut flour, baking powder, and unsweetened cocoa powder. Set aside

1

Mix Eggs and Erythritol

In another bowl, beat eggs with a sugar-free crystal sweetener of your choice.

2

Whisk Eggs

It shouldn't take more than 30 seconds using a manual whisk. Process as if you are making an omelette.

3

Pour Eggs on Flour

Pour the liquid mixture onto the coconut flour/cocoa blend.

4

Whisk and Combine

Whisk in vanilla and full-fat coconut cream and stir until fully combined, and a shiny cake batter forms with no lumps.

5

Transfer

Transfer the cake batter to the prepared cake pan.

6

Bake

Bake for 50 minutes in the center of the oven. You can add a piece of foil on top of the cake after 30 minutes of baking.

7

Cool Down

Cool in the cake pan for 10 minutes, then release the cake onto a cooling rack for at least 1 hour before adding the chocolate ganache on top.

8

NET CARBS FAT PROTEIN

4.2 grams

14.4 grams

5 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 12 Slices

Prep: 10 Minutes Cook: 25 Minutes

KETO CHOCOLATE CAKE

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