KETO CHOCOLATE CHAFFLES
– 1 Egg – 1 tbsp Butter – ½ tsp Vanilla Extract – 2 tbsp Almond Flour – 2 tbsp Cocoa Powder – ¼ tsp Baking Powder – 1 tbsp Erythritol
Preheat a mini waffle iron until hot and use a pastry brush to grease the iron with coconut oil. In a medium mixing bowl, beat egg, melted butter, and vanilla extract.
Add Flour and Cocoa
Stir almond flour, cocoa powder, baking powder, and erythritol into the Keto Chocolate Chaffle Wet Ingredients.
Add Shredded Mozzarella
Now that the Keto Chocolate Chaffle Batter is smooth, stir in shredded mozzarella.
Pour Batter on Iron
Pour enough Keto Chocolate Chaffles Batter to cover the iron's surface, leaving some space on the border to prevent the batter from overflowing.
Cook Keto Chaffles
Cook the Keto Chocolate Chaffles for about 3 to 4 minutes max to avoid dry waffles.
Use the tip of a knife or fork to release the border and remove it from the waffle iron. Yes, the chaffle is super soft, and that is ok! They crisp up when cooling down!
Place on Cooling Rack
Place the Keto Chocolate Chaffles on a cooling rack for 5 minutes to crisp. Meanwhile, bake the leftover batter to form 2 extra mini waffles.
Decorate the Chaffles
Sprinkle 1 teaspoon of sugar-free chocolate chips on the hot chaffle. They will melt and add an extra boost of chocolate flavor!
NET CARBS FAT PROTEIN
Serving: 1 Chaffle Makes 3 Chaffles
Prep: 5 Minutes Cook: 4 Minutes
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