Easy Keto Recipe

Keto Chocolate Cheesecake Fat Bomb

Dish Info

Net Carbs

1.6

Calories

140

Minutes

10

INGREDIENTS

Keto Chocolate Cheesecake Fat bombS – 8.8 oz Cream Cheese – 3 tbsp Sour Cream – ½ tsp Vanilla Extract – ⅓ cup Butter – ¼ cup Powdered Erythritol – ¼ cup Unsweetened Cocoa Powder CHOCOLATE COATING – ⅓ cup Sugar-free Chocolate Chips – 1 tbsp Coconut Oil

Combine the Cheesecake Ingredients in a Mixing Bowl: Cream Cheese & Sour Cream

1

Beat until fluffy then add the erythritol, cocoa powder, and melted butter.

2

Beat the Chocolate Cheesecake Batter until smooth and fluffy - about 1 minute.

3

Form 14 fat bombs with your hands and dip in melted sugar-free chocolate.

4

Keep the fat bombs in the fridge for 10 minutes to let them set.

5

NET CARBS FAT PROTEIN

1.6 grams

14.2 grams

1.5 grams

SERVINGS

TIME

Serving: 1 Fat Bomb Makes: 14 Fat Bombs

Prep: 10 Minutes Fridge: 10 Minutes

Keto Chocolate Cheesecake Fat bomb

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Homemade Peanut Butter

Keto Condensed Milk

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