Easy Keto Recipe
Keto Chocolate Cheesecake Fat bombS – 8.8 oz Cream Cheese – 3 tbsp Sour Cream – ½ tsp Vanilla Extract – ⅓ cup Butter – ¼ cup Powdered Erythritol – ¼ cup Unsweetened Cocoa Powder CHOCOLATE COATING – ⅓ cup Sugar-free Chocolate Chips – 1 tbsp Coconut Oil
Combine the Keto Cheesecake Base Ingredients in a Mixing Bowl: Cream Cheese & Sour Cream.
Beat the chocolate cheesecake batter until fluffy then add the erythritol, cocoa powder, and melted butter.
Beat the Chocolate Cheesecake Batter again until it becomes smooth and fluffy - about 1 minute.
Form 14 keto chocolate cheesecake fat bombs with your hands and dip them in melted sugar-free chocolate.
Keep the keto cheescake chocoalte fat bombs in the fridge for 10 minutes to let them set.
NET CARBS FAT PROTEIN
Serving: 1 Fat Bomb Makes: 14 Fat Bombs
Prep: 10 Minutes Fridge: 10 Minutes