KETO CHOCOLATE CHEESECAKE FAT BOMBS

SMOOTH AND CREAMY

INGREDIENTS

– 8.8 oz Cream Cheese – 3 tbsp Sour Cream – ½ tsp Vanilla – ⅓ cup Butter – ¼ cup Erythritol – ¼ cup Cocoa Powder CHOCOLATE COATING – ⅓ cup Chocolate Chips – 1 tbsp Coconut Oil

Pour Ingredients in Bowl

In a large mixing bowl, add softened cream cheese, sour cream, and vanilla extract. Using an electric beater, beat for 30-45 seconds until fluffy.

1

Add Cocoa and Erythritol

Add the melted butter, powdered erythritol, and unsweetened cocoa powder. Beat again until it forms a creamy chocolate cheesecake batter. Place in fridge.

2

Form Balls

Lightly oil your hands with coconut oil, scoop out about 1 1/2 tablespoon of batter from the bowl, and roll it between your hands to form a ball.

3

Form Balls

Repeat until your form 14 fat bombs, and then place the plate in the freezer to harden the fat bombs. You can then dip them in melted sugar-free chocolate!

4

NET CARBS FAT PROTEIN

1.6 grams

14.2 grams

1.5 grams

SERVINGS

TIME

Serving: 1 Fat bomb Makes: 14 Fat bombs

Prep: 10 Minutes Cooling: 20 Minutes

KETO CHOCOLATE CHEESECAKE FAT BOMBS

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CHOC CHIP FAT BOMBS

PEANUT BUTTER FAT BOMBS