– 3 tbsp Almond Flour – ¼ tsp Baking Soda – 1 ½ tbsp Erythritol – 1 tbsp Coconut Oil – 1 large Egg – 1 tsp Vanilla Extract – 1 ½ tbsp Sugar-free Chocolate Chips
In a small bowl, whisk the egg, melted coconut oil, and vanilla extract to make the Keto Chocolate Chips Mug Cake batter.
Add Chocolate Chips
Stir in almond flour, baking soda, erythritol, and half the amount of sugar-free chocolate chips.
Pour Batter into Mug
Pour the Keto Chocolate Chips Mug Cake batter into the prepared mug cake.
Microwave Mug Cake
Microwave Keto Chocolate Chips Mug Cake on high (800W) for 80-90 seconds.
NET CARBS FAT PROTEIN
Serving: 1 Mug Cake Makes: 1 Serving
Prep: 5 Minutes Cook: 2 Minutes