KETO CHOCOLATE CHIPS MUG CAKE

EASY

INGREDIENTS

– 3 tbsp Almond Flour – ¼ tsp Baking Soda – 1 ½ tbsp Erythritol – 1 tbsp  Coconut Oil – 1 large Egg – 1 tsp Vanilla Extract – 1 ½ tbsp Sugar-free Chocolate Chips

Combine Ingredients

In a small bowl, whisk the egg, melted coconut oil, and vanilla extract to make the Keto Chocolate Chips Mug Cake batter.

1

Add Chocolate Chips

Stir in almond flour, baking soda, erythritol, and half the amount of sugar-free chocolate chips.

2

Pour Batter into Mug

Pour the Keto Chocolate Chips Mug Cake batter into the prepared mug cake.

3

Microwave Mug Cake

Microwave Keto Chocolate Chips Mug Cake on high (800W) for 80-90 seconds.

4

NET CARBS FAT PROTEIN

3.7 grams

34.6 grams

10.7 grams

SERVINGS

TIME

Serving: 1 Mug Cake Makes: 1 Serving

Prep: 5 Minutes Cook: 2  Minutes

KETO CHOCOLATE CHIPS MUG CAKE

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