EASY
– 3 tbsp Almond Flour – ¼ tsp Baking Soda – 1 ½ tbsp Erythritol – 1 tbsp Coconut Oil – 1 large Egg – 1 tsp Vanilla Extract – 1 ½ tbsp Sugar-free Chocolate Chips
Combine Ingredients
In a small bowl, whisk the egg, melted coconut oil, and vanilla extract to make the Keto Chocolate Chips Mug Cake batter.
1
Add Chocolate Chips
Stir in almond flour, baking soda, erythritol, and half the amount of sugar-free chocolate chips.
2
Pour Batter into Mug
Pour the Keto Chocolate Chips Mug Cake batter into the prepared mug cake.
3
Microwave Mug Cake
Microwave Keto Chocolate Chips Mug Cake on high (800W) for 80-90 seconds.
4
NET CARBS FAT PROTEIN
3.7 grams
34.6 grams
10.7 grams
SERVINGS
TIME
Serving: 1 Mug Cake Makes: 1 Serving
Prep: 5 Minutes Cook: 2 Minutes