Keto Chocolate Cookies
ROASTED
INGREDIENTS
– 4 oz Sugar-free Chocolate Chips – 2 tbsp Coconut Oil – 1 large Egg – ⅓ cup Erythritol – 1 tsp Vanilla Essence – ¼ tsp Baking Powder – ¼ tsp Salt – ¼ cup Almond Flour – 2 tsp Cocoa Powder – ¼ cup Pecan Nuts
Melt Chocolate
Add sugar-free chocolate chips and coconut oil to a bowl. Heat up in Microwave until soft.
1
Stir Melted Chocolate
Stir the sugar-free melted chocolate chips with coconut oil until you get a consistent texture. Careful, it might be hot!
2
Preparing the Egg Mixture
Add the egg, erythritol, vanilla essence, baking powder, and salt. Mix them for about 20 seconds.
3
Pour and Mix
Pour the melted sugar-free chocolate into the egg and sweetener mixture. Mix until it thickens.
4
Add Flour & Cocoa Powder
Add the almond flour and the unsweetened Cocoa Powder to the Keto Chocolate Cookies Batter. Combine until fully incorporated.
5
Add Chocolate Chips
Add chocolate chips or pecan nuts to the Keto Chocolate Cookies Batter. Stir until they are coated.
6
Scoop the Keto Batter
Scoop the dough with a spoon. Place on a baking sheet. Flatten the Keto Chocolate Cookies with a spoon.
7
Bake Keto Cookies
Bake cookies for 10-14 minutes in an oven preheated at 370F/180C. Cool down on the baking tray for 10 minutes and on the cookie tray for another 10 minutes.
8
NET CARBS FAT PROTEIN
1.3 grams
18.8 grams
3.8 grams
SERVINGS
TIME
Serving: 1 Cookie Makes: 6 Cookies
Prep: 10 Minutes Cook: 12 Minutes
KETO CHOCOLATE COOKIES
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