KETO CHOCOLATE MOUSE

EASY

INGREDIENTS

– 8 oz Cream Cheese – 1 ¾ cup Heavy Cream – 3 tsp Vanilla Extract – ½ cup Powdered Erythritol – ⅓ cup Cocoa Powder – ¼ tsp Salt

Mix Ingredients

In a large mixing bowl, beat the softened cream cheese, 1/2 cup of heavy cream, and vanilla extract.

1

Add Cocoa and Sweetener

Stop the electric beater, add powdered sweetener, unsweetened cocoa powder, and salt.

2

Beat the Mixture

Beat again, starting on low speed then increase to medium/high speed until all the ingredients come together.

3

Beat Heavy Cream

Add the remaining heavy cream to another large, cold mixing bowl and whip until a stiff peak forms.

4

Beat the Mixture

Gently fold in the whipped cream into the Keto Chocolate Mousse batter using a spatula or spoon until fluffy and consistent.

5

Transfer

Transfer the chocolate mousse into glass containers and refrigerate for at least one hour to enjoy its best texture.

6

NET CARBS FAT PROTEIN

2.4 grams

19.6 grams

2.3 grams

SERVINGS

TIME

Serving: 1/3 Cup Makes: 12 Servings

Prep: 10 Minutes Cook: 0 Minutes

KETO CHOCOLATE MOUSSE

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