EASY
– Cream Cheese – Heavy Cream – Vanilla Extract – Powdered Erythritol – Cocoa Powder – Salt
In a large mixing bowl, beat the softened cream cheese, 1/2 cup of heavy cream, and vanilla extract.
1
Stop the electric beater, add powdered sweetener, unsweetened cocoa powder, and salt.
2
Beat again, starting on low speed then increase to medium/high speed until all the ingredients come together.
3
Add the remaining heavy cream to another large, cold mixing bowl and whip until a stiff peak forms.
4
Gently fold in the whipped cream into the Keto Chocolate Mousse batter using a spatula or spoon until fluffy and consistent.
5
Transfer the chocolate mousse into glass containers and refrigerate for at least one hour to enjoy its best texture.
6
NET CARBS FAT PROTEIN
2.4 grams
19.6 grams
2.3 grams
SERVINGS
TIME
Serving: 1/3 Cup Makes: 12 Servings
Prep: 10 Minutes Cook: 0 Minutes