Easy Keto Recipe

Chocolate Pie

Dish Info

Net Carbs

5.2

Calories

364

Minutes

15

INGREDIENTS

Keto Chocolate Pie – 1 Almond Flour Pie Crust  – 14 oz Sugar-free Dark Chocolate Chips – 1 ¼ cup Heavy Cream – ⅓ cup Unsweetened Almond Milk – 3 tbsp Butter – 2 tsp Vanilla Extract – 2 large Eggs TOPPING - OPTIONAL – 1 cup Heavy Whipping Cream – ¼ cup Powdered Erythritol

Prepare the low-carb Almond Flour Pie Crust. Prebake the crust for 15 minutes.

1

Combine the heavy cream, butter, and unsweetened almond milk in a saucepan.

2

Bring the milk to a boil and stir the sugar-free chocolate chips into the saucepan.

3

Take the pan out of the heat and whisk the Keto Chocolate Ganache until it's creamy and shiny.

4

Pour in the Vanilla Extract and stir the ganache after adding each egg until it's thick.

5

Pour the Keto Chocolate Ganache onto the Low-Carb Almond Flour Pie Crust.

6

Bake the Keto Chocolate Pie for 45 minutes in an oven preheated to 250°F (120°C).

7

NET CARBS FAT PROTEIN

5.3 grams

26.1 grams

17.6 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 8 Servings

Prep: 20 Minutes Cook: 35 Minutes

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