Easy Keto Recipe
Chocolate Pie
Dish Info
Net Carbs
5.2
Calories
364
Minutes
15
INGREDIENTS
Keto Chocolate Pie – 1 Almond Flour Pie Crust – 14 oz Sugar-free Dark Chocolate Chips – 1 ¼ cup Heavy Cream – ⅓ cup Unsweetened Almond Milk – 3 tbsp Butter – 2 tsp Vanilla Extract – 2 large Eggs TOPPING - OPTIONAL – 1 cup Heavy Whipping Cream – ¼ cup Powdered Erythritol
Prepare the low-carb Almond Flour Pie Crust. Prebake the crust for 15 minutes.
1
Combine the heavy cream, butter, and unsweetened almond milk in a saucepan.
2
Bring the milk to a boil and stir the sugar-free chocolate chips into the saucepan.
3
Take the pan out of the heat and whisk the Keto Chocolate Ganache until it's creamy and shiny.
4
Pour in the Vanilla Extract and stir the ganache after adding each egg until it's thick.
5
Pour the Keto Chocolate Ganache onto the Low-Carb Almond Flour Pie Crust.
6
Bake the Keto Chocolate Pie for 45 minutes in an oven preheated to 250°F (120°C).
7
NET CARBS FAT PROTEIN
5.3 grams
26.1 grams
17.6 grams
SERVINGS
TIME
Serving: 1 Slice Makes: 8 Servings
Prep: 20 Minutes Cook: 35 Minutes
Chocolate Pie (Keto, Gluten-free)