Easy Keto Recipe
Dish Info
Net Carbs
0.8
Calories
81
Minutes
10
Keto Chocolate Bars – 4.5 oz Cocoa Butter – 1 tbsp Sugar-free Powdered Sweetener – ½ tsp Chocolate-flavored Stevia Drops – ¼ teaspoon Salt – 1.4 oz Unsweetened Cocoa Powder
Melt the Cocoa Butter in a saucepan on medium heat. Stir regularly with a silicone spatula.
1
When the Cocoa Butter has partially melted, stir in the stevia drops, powdered sweetener, and salt.
2
Let the Cocoa Butter boil and reach 250°F (121°C) to fully dissolve the erythritol.
3
Remove from the heat and pour the unsweetened cocoa powder. Stir with a silicone spatula.
4
Pour the hot homemade keto chocolate into two silicone molds and freeze for 10 minutes.
5
Remove from the freezer, flip the molds and release the keto chocolate bars.
6
NET CARBS FAT PROTEIN
0.8 grams
8.8 grams
0.7 grams
SERVINGS
TIME
Serving: 4 Squares Makes: 48 Squares
Prep: 10 Minutes Cook: 5 Minutes