Easy Keto Recipe

Keto Chocolate Recipe

Dish Info

Net Carbs

0.8

Calories

81

Minutes

10

INGREDIENTS

Keto Chocolate Bars – 4.5 oz Cocoa Butter – 1 tbsp Sugar-free Powdered Sweetener  – ½ tsp Chocolate-flavored Stevia Drops – ¼ teaspoon Salt – 1.4 oz Unsweetened Cocoa Powder

Melt the Cocoa Butter in a saucepan on medium heat. Stir regularly with a silicone spatula.

1

When the Cocoa Butter has partially melted, stir in the stevia drops, powdered sweetener, and salt.

2

Let the Cocoa Butter boil and reach 250°F (121°C) to fully dissolve the erythritol.

3

Remove from the heat and pour the unsweetened cocoa powder. Stir with a silicone spatula.

4

Pour the hot homemade keto chocolate into two silicone molds and freeze for 10 minutes.

5

Remove from the freezer, flip the molds and release the keto chocolate bars.

6

NET CARBS FAT PROTEIN

0.8 grams

8.8 grams

0.7 grams

SERVINGS

TIME

Serving: 4 Squares Makes: 48 Squares

Prep: 10 Minutes Cook: 5 Minutes

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