KETO CINNAMON BREAD

EASY

INGREDIENTS

– 5 Eggs – ½ cup Erythritol – ½ cup Coconut Oil – ¼ cup Almond Milk – 2 tsp Vanilla Extract – 2 cups Almond Flour – ¼ cup Coconut Flour – 1 tbsp Baking Powder CINNAMON SUGAR SWIRL – ½ cup Erythritol – 1 ½ tbsp Cinnamon

Prepare Cinnamon Sugar

In a small mixing bowl, prepare the cinnamon swirl, whisk erythritol, and cinnamon. Set aside.

1

Prepare Batter

In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil, almond milk, and vanilla.

2

Whisk Egg Mixture

Whisk the low-carb egg mixture manually until it is smooth and consistent. Set it aside

3

Combine Flours

In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to evenly combine the flours.

4

Mix Dry & Wet Ingredients

Pour the liquid ingredients onto the dry ingredients. Stir all the ingredients with a baking spoon until it forms a consistent bread batter with no lumps.

5

Transfer Batter To Pan

Transfer roughly half of the keto cinnamon bread batter onto a loaf pan lined with oiled parchment paper.

6

Sprinkle Cinnamon Sugar

Sprinkle half of the reserved cinnamon/erythritol mixture. This will make the swirl in the bread.

7

Cover With Batter

Cover the low-carb cinnamon sugar with the rest of the keto cinnamon bread batter.

8

Sprinkle Cinnamon Sugar

Sprinkle the remaining cinnamon erythritol mixture on top of the keto cinnamon bread.

9

Make The Swirl

Draw a knife through the keto cinnamon bread batter and swirl to create a marble swirl effect.

10

Bake The Bread

Bake the loaf in the center of your oven at 350°F (180°C). After 15 minutes, cover it with a piece of foil to prevent the top from burning. Keep baking for 45-60 minutes in total.

11

Cool The Cinnamon Bread

Cool the Keto Cinnamon Bread for 10 minutes in the loaf pan, then on a cooling rack for about 3 hours to fully cool.

12

KETO CINNAMON BREAD

NET CARBS FAT PROTEIN

2.5 grams

15.4 grams

5 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 16 Slices

Prep: 15 Minutes Cook: 50 Minutes

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