Easy Keto Recipe
Keto Cinnamon Bread Batter – 5 Eggs – ½ cup Erythritol – ½ cup Coconut Oil – ¼ cup Almond Milk – 2 tsp Vanilla Extract – 2 cups Almond Flour – ¼ cup Coconut Flour – 1 tbsp Baking Powder CINNAMON SUGAR SWIRL – ½ cup Erythritol – 1 ½ tbsp Cinnamon
In a small mixing bowl, prepare the cinnamon swirl, whisk erythritol, and cinnamon.
Combine eggs, erythritol, melted coconut oil, almond milk, and vanilla.
Whisk the Cinnamon Bread egg mixture until smooth and consistent.
Combine the Keto Cinnamon Bread dry ingredients in a bowl.
Pour the dry ingredients onto the liquid ingredients and combine with a silicone spatula.
Transfer half of the keto cinnamon bread batter onto a loaf pan lined with oiled parchment paper.
Sprinkle half of the low-carb cinnamon sugar mixture. This will make the swirl in the bread.
Cover the cinnamon sugar with the rest of the cinnamon bread batter.
Spread the bread batter and sprinkle the rest of the cinnamon sugar.
Make the Cinnamon Swirl by driving a knife in a swirly motion through the batter.
Bake the bread for 45-60 minutes in an oven preheated to 350°F (180°C).
Let the bread cool down in the pan for 10 minutes and 3 hours on a cooling rack.
NET CARBS FAT PROTEIN
Serving: 1 Slice Makes: 16 Slices
Prep: 15 Minutes Cook: 50 Minutes