Easy Keto Recipe

Keto Cinnamon Bread

Dish Info

Net Carbs

2.5

Calories

170

Minutes

15

INGREDIENTS

Keto Cinnamon Bread Batter – 5 Eggs – ½ cup Erythritol – ½ cup Coconut Oil – ¼ cup Almond Milk – 2 tsp Vanilla Extract – 2 cups Almond Flour – ¼ cup Coconut Flour – 1 tbsp Baking Powder CINNAMON SUGAR SWIRL – ½ cup Erythritol – 1 ½ tbsp Cinnamon

In a small mixing bowl, prepare the cinnamon swirl, whisk erythritol, and cinnamon.

1

Combine eggs, erythritol, melted coconut oil, almond milk, and vanilla.

2

Whisk the Cinnamon Bread egg mixture until smooth and consistent.

3

Combine the Keto Cinnamon Bread dry ingredients in a bowl.

4

Pour the dry ingredients onto the liquid ingredients and combine with a silicone spatula.

5

Transfer half of the keto cinnamon bread batter onto a loaf pan lined with oiled parchment paper.

6

Sprinkle half of the low-carb cinnamon sugar mixture. This will make the swirl in the bread.

7

Cover the cinnamon sugar with the rest of the cinnamon bread batter.

8

Spread the bread batter and sprinkle the rest of the cinnamon sugar.

9

Make the Cinnamon Swirl by driving a knife in a swirly motion through the batter.

10

Bake the bread for 45-60 minutes in an oven preheated to 350°F (180°C).

11

Let the bread cool down in the pan for 10 minutes and 3 hours on a cooling rack.

12

NET CARBS FAT PROTEIN

2.5 grams

15.4 grams

5 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 16 Slices

Prep: 15 Minutes Cook: 50 Minutes

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