KETO CINNAMON BREAD

EASY

INGREDIENTS

– 5 Eggs – ½ cup Erythritol – ½ cup Coconut Oil – ¼ cup almond milk – 2 tsp Vanilla Extract – 2 cups Almond Flour – ¼ cup Coconut Flour – 1 tbsp Baking Powder CINNAMON SUGAR SWIRL – ½ cup Erythritol – 1 ½ tbsp Cinnamon

Prepare Swirl

In a small mixing bowl prepare the cinnamon swirl, simply whisk erythritol and cinnamon. Set aside.

1

Prepare Dough

In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), almond milk and vanilla.

2

Mix Flours

In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to evenly combine the flours.

3

Combine

Pour the liquid ingredients onto the dry ingredients. Stir all the ingredients with a baking spoon until it forms a consistent bread batter with no lumps.

4

Transfer

5

Transfer roughly half the Keto Cinnamon Bread batter onto the loaf pan lined with parchment paper.

Add Cinnamon Swirl

6

Sprinkle half the reserved cinnamon/erythritol mixture on the first layer of Keto Cinnamon Bread batter.

Add Rest of Batter

7

Add the remaining batter and sprinkle the remaining cinnamon/erythritol mixture on top of the bread.

Bake

8

Place the loaf pan in the center of your oven and bake at 180°C (350°F) for 15 minutes. After 15 minutes decrease the temperature to 160°C (320°F).

Cool down

9

Cool for 10 minutes in the loaf pan, then lift out the cinnamon bread from the pan.

NET CARBS FAT PROTEIN

2.5 grams

15.4 grams

5 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 16 Slices

Prep: 15 Minutes Cook: 50 Minutes

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