KETO CINNAMON COFFEE CAKE

EASY

INGREDIENTS

KETO COFFEE CAKE BATTER – 2 cups Almond Flour – ¼ cup Coconut Flour – ⅓ cup + 2 tbsp Erythritol – 2 tsp Baking Powder – ¼ tsp salt – 3 Eggs – 2 tsp Vanilla  – ½ cup Butter – ⅓ cup Almond Milk CINNAMON STREUSEL – 1 cup Almond Flour – ⅓ cup Erythritol – ⅓ cup Butter – 1 tbsp Ground Cinnamon – ½ tsp Ground Nutmeg – ½ cup Chopped Walnuts

Prepare the Streusel

In a medium-size mixing bowl, combine all the streusel ingredients until it forms cinnamon crumbles. Set aside at room temperature.

1

Prepare the Cake Batter

In a large mixing bowl, stir almond flour, coconut flour, baking powder, erythritol, and salt. In another bowl, beat eggs with melted butter, almond milk, and vanilla.

2

Combine Cake Ingredients

Pour the liquid ingredients onto the dry ingredients and combine with a spoon until it forms a consistent batter with no lumps.

3

Filling the Pan

First, spread evenly half of the keto cinnamon coffee cake batter into the prepared cake pan.

4

Sprinkle Half the Streusel

5

Sprinkle half of the cinnamon streusel on top of the cake batter then spread the rest of the coffee cake batter on top of the Keto Cinnamon Coffee Cake Streussel.

Bake the Keto Coffee Cake

6

Bake the Keto Cinnamon Coffee Cake for 30-40 minutes in an oven preheated to 350°F (180°C). Cool the cake down for 10 minutes in the cake pan.

NET CARBS FAT PROTEIN

3.6 grams

14.7 grams

4.9 grams

SERVINGS

TIME

Serving: 1 Square Makes: 16 Squares

Prep: 15 Minutes Cook: 30 Minutes

KETO CINNAMON COFFEE CAKE

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