KETO COBB SALAD
EASY
INGREDIENTS
– 6 oz Bacon – 2 Chicken Breasts – 3 Eggs – 1 large Avocado – 6 cups Lettuce – ⅓ cup Cherry Tomatoes – ⅓ cup Red Onion – 4 oz Blue Cheese – 2 tbsp Chives KETO DRESSING – 1 batch Keto Ranch Dressing
Cook the Eggs
Cook hard-boiled eggs, cool down in cold water, peel, and cut in quarters. Set aside in a bowl.
1
Cook the Bacon
In a large skillet, cook bacon until crisp - about 5 minutes, then cool down on a plate covered with absorbent paper.
2
Prepare the Dressing
Meanwhile, prepare the salad dressing. Add all the dressing ingredients to a mason jar, close the lid and shake vigorously to combine.
3
Chop the Lettuce
Wash the lettuce and cherry tomatoes. Chop lettuce in pieces.
4
Assemble the Salad
Place the Lettuce, Shredded Chicken, Boiled-eggs, Bacon, Avocado, Tomatoes, Onion, Roquefort cheese, and chives.
5
Add Dressing
Drizzle the Keto Ranch Salad Dressing on the salad.
6
NET CARBS FAT PROTEIN
3.7 grams
36.9 grams
12.5 grams
SERVINGS
TIME
Serving: 1 ½ Cup Makes: 6 Servings
Prep: 15 Minutes Cook: 5 Minutes
KETO COBB SALAD
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