– 6 oz Bacon – 2 Chicken Breasts – 3 Eggs – 1 large Avocado – 6 cups Lettuce – ⅓ cup Cherry Tomatoes – ⅓ cup Red Onion – 4 oz Blue Cheese – 2 tbsp Chives KETO DRESSING – 1 batch Keto Ranch Dressing
Cook the Eggs
Cook hard-boiled eggs, cool down in cold water, peel, and cut in quarters. Set aside in a bowl.
Cook the Bacon
In a large skillet, cook bacon until crisp - about 5 minutes, then cool down on a plate covered with absorbent paper.
Prepare the Dressing
Meanwhile, prepare the salad dressing. Add all the dressing ingredients to a mason jar, close the lid and shake vigorously to combine.
Chop the Lettuce
Wash the lettuce and cherry tomatoes. Chop lettuce in pieces.
Assemble the Salad
Place the Lettuce, Shredded Chicken, Boiled-eggs, Bacon, Avocado, Tomatoes, Onion, Roquefort cheese, and chives.
Drizzle the Keto Ranch Salad Dressing on the salad.
NET CARBS FAT PROTEIN
Serving: 1 ½ Cup Makes: 6 Servings
Prep: 15 Minutes Cook: 5 Minutes