Easy Keto Recipe
Coconut Clusters – 1 ¼ cups Coconut Flakes – ¼ cup Pumpkin Seeds – 1 tbsp Chia Seed – ¾ cup Sugar-free Dark Chocolate Chips – 2 tsp Coconut Oil – ¼ tsp Salt – ¼ tsp Ground Cinnamon – ¼ tsp Vanilla Stevia Drops
Pour the untoasted coconut flakes into a large non-stick frying pan and cook them for a few minutes.
When the sugar-free coconut flakes are toasted and golden, set them aside in a bowl to cool down.
Combine the toasted coconut flakes with pumpkin seeds, chia seeds, salt, and cinnamon.
Combine the sugar-free chocolate chips and coconut oil into a microwave-safe bowl and melt them.
Pour the hot, melted sugar-free chocolate on top of the coconut flakes and seed mix.
Stir the keto coconut cluster batter with a silicone spatula to coat everything in chocolate.
Form 9 Keto Coconut Clusters by taking 1.5 spoonfuls of batter and placing it on a cold plate lined with parchment paper.
NET CARBS FAT PROTEIN
Serving: 1 Cluster Makes: 9 Clusters
Prep: 10 Minutes Cook: 0 Minutes