Easy Keto Recipe

Keto Coconut Cookies

INGREDIENTS

Keto Coconut Cookies – Desiccated Coconut – Almond Flour – Eggs – Coconut Oil – Erythritol – Vanilla Essence

Combine all the keto coconut cookies ingredients in the bowl of a stand mixer: desiccated coconut, almond flour, eggs, coconut oil, erythritol, and vanilla essence.

1

Close the lid and process the keto coconut cookie batter for 60-90 seconds until its texture is consistent and it comes together when pressed.

2

Roll 10 large Keto Coconut Cookie balls with the hands before placing them on a large baking tray lined with lightly oiled parchment paper.

3

Flatten the keto coconut cookies balls with your hands and shape them in the form of a classic cookie while keeping them about 0.4-inch thick.

4

Bake the Keto Almond Flour Coconut Cookies for 18 to 23 minutes in an oven preheated to  350°F (180°C). Take them out when they are golden brown.

5

Let the Coconut Cookies cool down on the cookie sheet for 20 minutes and then on a cookie rack for another 20 minutes and store them for up to 5 days in a cookie jar.

6

NET CARBS FAT PROTEIN

4.1 grams

11.9 grams

4.5 grams

SERVINGS

TIME

Serving: 1 Cookie Makes: 10 Cookies

Prep: 10 Minutes Cook: 15 Minutes

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