– ½ cup + 2 tbsp Coconut Flour – 2 tbsp Whole Psyllium Husk – ¼ tsp salt – 1 tbsp Olive Oil – 1 cup Lukewarm Water
In a large mixing bowl, add the coconut flour, psyllium husk, salt, olive oil, and lukewarm water.
Knead the Dough
Combine with a spatula or wooden spoon first, then use your hand and knead the dough for 1 minute and set aside.
Form a Ball
The dough ball is now firm, elastic, and ready to roll.
Place Dough in Paper
Place the dough ball in the center of an oiled parchment paper sheet. Place another piece of parchment paper on top of the ball. Start Rolling
Peel off the top parchment paper sheet.
Shape the Crust
Use a knife to cut out a nice pizza circle, or keep the shape as you like. If you cut yours into a circle, reuse the dough from the border to roll another pizza base.
Prebake the Crust
Pull the parchment paper sheet with the pizza base onto a baking sheet, and pre-bake the crust for 12-15 minutes in an oven preheated to 220°C (430°F).
Remove from the oven, spread tomato sauce, baby spinach leaves, and grated mozzarella and olives, or feel free to use any toppings you like.
Return to the oven for 5-8 minutes or until your cheese is melted and grilled.
Once the cheese has melted, serve immediately!
NET CARBS FAT PROTEIN
Serving: 1 Slice Makes: 6 Slices
Prep: 10 Minutes Cook: 20 Minutes