Easy Keto Recipe
Dish Info
Net Carbs
0.9
Calories
67
Minutes
10
Coconut Macaroons – 4 large Egg Whites – ¼ cup Erythritol – 2 tsp Vanilla Extract – 2 ½ cups Shredded Coconut
Pick 4 large eggs, crack them in a bowl and only keep the egg whites for later.
1
Add the Erythritol and beat the egg white using a hand or electric beater.
2
Stop beating when the texture is firm or when it sticks when turned upside down.
3
Fold the shredded coconut gradually and stir gently to keep some fluff to the coconut macaroons.
4
Use a silicone spatula to make sure all the coconut is covered in the white egg mixture.
5
Use an ice cream scoop to form coconut macaroons on a cookie sheet lined with parchment paper.
6
Bake the coconut macaroon for 10 minutes in an oven preheated to 350°F (180°C).
7
NET CARBS FAT PROTEIN
0.9 grams
6.3 grams
1.3 grams
SERVINGS
TIME
Serving: 1 Macaroon Makes: 24 Macaroons
Prep: 10 Minutes Cook: 10 Minutes