Easy Keto Recipe

Keto Coconut Macaroons

Dish Info

Net Carbs

0.9

Calories

67

Minutes

10

INGREDIENTS

Keto Coconut Macaroons – 4 large Egg Whites – ¼ cup Erythritol – 2 tsp Vanilla Extract – 2 ½ cups Shredded Coconut

Pick 4 large eggs, crack them in a bowl and only keep the whites.

1

Add the Erythritol and beat the egg white using a hand or electric beater.

2

Stop beating when the texture is firm or when it sticks when turned upside down.

3

Fold the shredded coconut gradually and stir gently to keep some fluff.

4

Use a silicone spatula to make sure all the coconut is covered in the white egg mixture.

5

Use an ice cream scoop to form macaroons on a cookie sheet lined with parchment paper.

6

Bake the coconut macaroon for 10 minutes in an oven preheated to 350°F (180°C).

7

NET CARBS FAT PROTEIN

0.9 grams

6.3 grams

1.3 grams

SERVINGS

TIME

Serving: 1 Macaroon Makes: 24 Macaroons

Prep: 10 Minutes Cook: 10 Minutes

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