– 8 oz Brewed Coffee – ⅓ cup Heavy Cream – 2 tbsp Almond Milk – 1 tbsp Almond Butter – 1 tsp Vanilla Extract – 2-3 tbsp Erythritol – 1 cup Ice Cubes – 1 tbsp Collagen Protein Powder
Before you start the recipe, brew fresh coffee, measure 8 oz. Set aside in the fridge for 1 hour or overnight. Pour in the Blender.
In the blender, add almond milk, heavy cream, almond butter, vanilla, collagen protein powder, erythritol, and 3/4 cup ice cubes.
Blend the Smoothie
Blend the Keto Coffee Smoothie on high speed until frothy, taste, and adjust sweetness with spoons of erythritol.
Serve the Smoothie
Serve the Keto Coffee Smoothie in a large smoothie glass and decorate with sugar-free whipped cream.
NET CARBS FAT PROTEIN
Serving: 1 Serving Makes: 1 Serving
Prep: 5 Minutes Cook: 0 Minutes