EASY
– 8 oz Brewed Coffee – ⅓ cup Heavy Cream – 2 tbsp Almond Milk – 1 tbsp Almond Butter – 1 tsp Vanilla Extract – 2-3 tbsp Erythritol – 1 cup Ice Cubes – 1 tbsp Collagen Protein Powder
Prepare Coffee
Before you start the recipe, brew fresh coffee, measure 8 oz. Set aside in the fridge for 1 hour or overnight. Pour in the Blender.
1
Combine Ingredients
In the blender, add almond milk, heavy cream, almond butter, vanilla, collagen protein powder, erythritol, and 3/4 cup ice cubes.
2
Blend the Smoothie
Blend the Keto Coffee Smoothie on high speed until frothy, taste, and adjust sweetness with spoons of erythritol.
3
Serve the Smoothie
Serve the Keto Coffee Smoothie in a large smoothie glass and decorate with sugar-free whipped cream.
4
NET CARBS FAT PROTEIN
3.9 grams
32 grams
5.6 grams
SERVINGS
TIME
Serving: 1 Serving Makes: 1 Serving
Prep: 5 Minutes Cook: 0 Minutes