KETO COFFEE SMOOTHIE

EASY

INGREDIENTS

– 8 oz Brewed Coffee – ⅓ cup Heavy Cream – 2 tbsp Almond Milk – 1 tbsp Almond Butter – 1 tsp Vanilla Extract – 2-3 tbsp Erythritol – 1 cup Ice Cubes – 1 tbsp Collagen Protein Powder

Prepare Coffee

Before you start the recipe, brew fresh coffee, measure 8 oz. Set aside in the fridge for 1 hour or overnight. Pour in the Blender.

1

Combine Ingredients

In the blender, add almond milk, heavy cream, almond butter, vanilla, collagen protein powder, erythritol, and 3/4 cup ice cubes.

2

Blend the Smoothie

Blend the Keto Coffee Smoothie on high speed until frothy, taste, and adjust sweetness with spoons of erythritol.

3

Serve the Smoothie

Serve the Keto Coffee Smoothie in a large smoothie glass and decorate with sugar-free whipped cream.

4

NET CARBS FAT PROTEIN

3.9 grams

32 grams

5.6 grams

SERVINGS

TIME

Serving: 1 Serving Makes: 1 Serving

Prep: 5 Minutes Cook: 0 Minutes

KETO COFFEE SMOOTHIE

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