– 4 large Eggs – 4 oz Cream Cheese – 1 ⅓ cup Almond Flour – 2 tbsp Erythritol – 1 tsp Vanilla Essence – ¼ cup Almond Milk – 1 tbsp Butter
Add all the Keto Crepe ingredients into a blender and blend at high speed until creamy and smooth.
Pour into Bowl
It shouldn't take more than 45 seconds to create a smooth keto crepe batter. Pour the Keto Crepe batter into a mixing bowl rest for 5 minutes.
Pour Batter into Pan
Pour 1/3 cup of Low-carb Crepe batter into the pan, then tip and rotate the pan fast to spread the batter as thinly as possible.
Tilt the Crepe Pan
Tilt the pan in various directions to let the keto crepe batter cover it completely.
Cook and Flip
Cook gently, for about 2-3 minutes or until the edges dry out, and it's easy to peel off the sides of the crepe with your fingers and flip it over.
Serve the Keto Crepes
Serve the Keto Crepes with sugar-free monk fruit syrup, keto jam, or almond butter.
NET CARBS FAT PROTEIN
Serving: 1 Crepe Makes: 8 Crepes
Prep: 2 Minutes Cook: 3 Minute
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