Easy Keto Recipe

Keto Crepes

Dish Info

Net Carbs

1.6

Calories

127

Minutes

5

INGREDIENTS

Keto Crepes  – 4 large Eggs – 4 oz Cream Cheese – 1 ⅓ cup Almond Flour – 2 tbsp Erythritol – 1 tsp Vanilla Essence – ¼ cup Almond Milk – 1 tbsp Butter

Combine all the Keto Crepe ingredients in the jug of a high-speed blender before blending them to reach a creamy and smooth batter.

1

After blending the keto crepe batter, pour it into a large mixing bowl to let it rest for at least 5 minutes.

2

Pour 1/3 of a cup of keto crepe batter using a measuring cup onto a crepe pan or pancake griddle that has been greased with oil or butter.

3

As you pour the crepe batter, tilt the pan in a circular motion to cover its entire surface with the batter.

4

Cook the Keto Crepes for 2 to 3 minutes initially before peeling off the edges and sliding a spatula to flip them for another minute of cooking on the other side.

5

Serve your Keto Crepes with your favorite low-carb toppings like powdered sweetener, fresh raspberries, or sugar-free maple syrup.

6

NET CARBS FAT PROTEIN

1.6 grams

10.7 grams

5.5 grams

SERVINGS

TIME

Serving: 1 Crepe Makes: 8 Crepes

Prep: 2 Minutes Cook: 3 Minute

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