– English Cucumbers – Salt – Sour Cream – Mayonnaise – Dijon Mustard – Dill – Erythritol – Lemon Juice – Garlic Clove – Pepper
Peel the cucumbers entirely or partially, depending on your taste.
Slice cucumber into skinny slices of 1/4 inches thickness. Sprinkle salt and toss to combine.
Let the cucumber slices 'sweat' for 15-20 minutes to remove excess water.
Pat Dry Cucumbers
Drain liquids and pat dry slices with absorbent paper. Set aside in a salad bowl, in the fridge.
In another bowl, whisk in the dressing ingredients.
Pour dressing onto the cucumber slices and toss to combine evenly.
Refrigerate the salad 1 hour before serving to blend the flavors.
NET CARBS FAT PROTEIN
Serving: 1 Serving Makes: 6 Servings
Prep: 25 Minutes Cook: 0 Minutes