– English Cucumbers – Salt – Sour Cream – Mayonnaise – Dijon Mustard – Dill – Erythritol – Lemon Juice – Garlic Clove – Pepper
Peel Cucumers
Peel the cucumbers entirely or partially, depending on your taste.
1
Slice Cucumbers
Slice cucumber into skinny slices of 1/4 inches thickness. Sprinkle salt and toss to combine.
2
Sweat Cucumbers
Let the cucumber slices 'sweat' for 15-20 minutes to remove excess water.
3
Pat Dry Cucumbers
Drain liquids and pat dry slices with absorbent paper. Set aside in a salad bowl, in the fridge.
4
Prepare Dressing
In another bowl, whisk in the dressing ingredients.
5
Pour Dressing
Pour dressing onto the cucumber slices and toss to combine evenly.
6
Refrigerate
Refrigerate the salad 1 hour before serving to blend the flavors.
7
NET CARBS FAT PROTEIN
4.2 grams
9.2 grams
1.2 grams
SERVINGS
TIME
Serving: 1 Serving Makes: 6 Servings
Prep: 25 Minutes Cook: 0 Minutes