By Carine

sweetashoney.co

THE BEST KETO ALMOND FLOUR DONUT

4.88 - 224 votes

KETO

GLUTEN-FREE

3.5g

net carbs

INGREDIENTS

– 2 Eggs – 2 Tbsp Unsweetened coconut milk  – 1 teaspoon Vanilla essence – 1/2 teaspoon Baking soda – 1/2 teaspoon Apple cider vinegar – 1/4 cup Erythritol – 1 1/8 cup Almond Flour  CHOCOLATE PEANUT BUTTER GLAZE – 1/4 cup Sugar-free Dark Chocolate  – 2 tablespoons Natural Peanut butter – 1/2 tablespoon Coconut oil

Combine Ingredients

In a medium mixing bowl, whisk together eggs, coconut milk, vanilla, baking soda, and apple cider vinegar. You don't need to whisk long, just 30 seconds to combine everything and beat the eggs.

1

Add Almond Flour

Stir in almond flour and sugar-free crystal sweetener. Combine until it forms a donut dough - about 1 minute.

2

Transfer to pan

Oil a non-stick 6-hole donut pan with vegetable oil of your choice or coconut oil. Fill each donut hole up to 3/4 to leave some space for the donuts to rise.

3

Bake

Preheat oven to fan bake 350°F (180°C). Bake for 12-15 minutes or until a skewer inserted in the center of donuts comes out clean, and the top is set and golden/brown.

4

Making the Glazing

In a small bowl, add sugar-free chocolate, peanut butter, and coconut oil. Microwave by 30 seconds bursts, stir and repeat until the mixture is fully melted. It shouldn't take more than 1 minute.

5

Dip the donuts

Dip each donut upside down into the glazing - make sure you dip the side that was in contact with the donut pan.

6

Add Peanut Pieces 

Decorate your donuts with small peanut chunks and a drizzle of peanut butter.

7

NET CARBS FAT PROTEIN

3.5 grams

15.9 grams

8.2 grams

SERVINGS

TIME

Serving: 1 Donut Makes: 6 Donuts

Prep: 10 Minutes Cook: 15 Minutes

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