KETO FATHEAD PIZZA CRUST
3 RECIPES IN ONE
OPTION 1: WITH ALMOND FLOUR
OPTION 3: WITHOUT EGGS
OPTION 2: WITH COCONUT FLOUR
• Very crispy
• Slightly gritty
• Nut-Free • Not Gritty • Very Crispy
• Many Eggs • Light Coconut Flavor
• No Eggy Flavor • Nut Free • Not Gritty
• Not that Crispy • Light Coconut Flavor
COMMON INGREDIENTS – 1/4 teaspoon Garlic Powder – 1/4 teaspoon Salt SPECIFIC INGREDIENTS ALMOND FLOUR FATHEAD PIZZA DOUGH – 1 1/2 cup Shredded Mozzarella Cheese – 2 tablespoons Cream cheese – 1 large Egg – 3/4 cup Almond Flour COCONUT FLOUR FATHEAD PIZZA DOUGH – 1 1/2 cup Shredded Mozzarella Cheese – 4 tablespoons Cream Cheese – 1 large Egg – 1/3 cup Coconut Flour EGG-FREE FATHEAD PIZZA CRUST – 1 1/2 cup Shredded Mozzarella Cheese – 6 tablespoons Cream cheese – 1/3 cup Coconut Flour
In a large microwave-safe glass bowl, place shredded mozzarella cheese and cream cheese. Microwave for 1 minute on high. Stir with a silicone spatula to combine the melted mozzarella with softened cream cheese.
Heat Up Again
Return 30 seconds to the microwave to melt the ingredients even more, stir again until the mixture is consistent, white, and glossy with no cream cheese bits.
Add flour of choice, salt, garlic powder, and beaten egg (if used in the recipe option you selected).
Knead the Dough
Start stirring with the silicone spatula, then knead with your hand, squeeze the dough to bring all the ingredients together.
Place Dough on Paper
Place a 12"/30 cm long piece of parchment paper on your benchtop. Lightly oil with olive oil, and place the dough in the center of the paper.
Place another piece of parchment paper on top of the dough, press to flatten the dough, and start rolling with a rolling pin until the dough is thin and reaches an 11-inch diameter and about 1/3-inch thickness
Prick the dough all over with a fork and pull the piece of parchment paper with the rolled pizza dough onto a baking sheet.
Pre-bake the rolled pizza crust for 10 minutes in an oven preheated to 400°F (200°C). The dough will puff on some places in the oven, and that's normal. Open the oven and prick to deflate the puff spot. Keep baking until golden brown.
Spread Pizza Sauce
Remove from the oven and spread the pizza sauce all over the pizza except on the borders.
Add any keto toppings you love like meat, pepperoni, and more grated mozzarella cheese.
Bake the pizza for 12 minutes until its borders are crispy and the cheese melts.
NET CARBS FAT PROTEIN
Serving: 1 Slice Makes: 12 Slices
Prep: 20 Minutes Fridge: 60 Minutes
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